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Gran's Banana Bread


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Ingredients

12 slice(s)

Banana Bread

  • 110g butter, roughly chopped
  • 120g old fashioned brown sugar
  • 4 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 2 eggs
  • 225g plain flour
  • 2 tsp baking powder
  • 1/2 tsp Bi-carb soda
  • 1/2 --- cup milk
  • pinch salt
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Recipe's preparation

  1. 1. Preheat oven to 150'.  Grease and line a loaf tin with baking paper.

    2. In your TM weigh in butter and sugar mix 20 secs / SP 4

    3. Scrape down the sides, add egg 10secs / SP 4 add second egg 20secs / SP 4.

    4. Add bananas and mix 5 secs / SP 5

    5. Scrape down sides of bowl and add half the milk bi-carb and baking powder, mix 5 secs / SP 5.

    6. Add flour and salt mix 8-10secs / SP 5.

    7. Add remaining milk and mix 10-15sec /SP 5

    8. Pour batter into prepared tin and bake for 1 hour on 150'. Check with a skewer, if it is sticky bake a bit longer!

    9. Let bread cool slightly in tin, transfer to a wire rack.  Enjoy warm with plenty of butter!

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Tip

Add chocolate chips or nuts for something a little different. tmrc_emoticons.)

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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