Ingredients
Banana Bread
- 110g butter, roughly chopped
- 120g old fashioned brown sugar
- 4 ripe bananas, mashed
- 1 tsp vanilla extract
- 2 eggs
- 225g plain flour
- 2 tsp baking powder
- 1/2 tsp Bi-carb soda
- 1/2 --- cup milk
- pinch salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 150'. Grease and line a loaf tin with baking paper.
2. In your TM weigh in butter and sugar mix 20 secs / SP 4
3. Scrape down the sides, add egg 10secs / SP 4 add second egg 20secs / SP 4.
4. Add bananas and mix 5 secs / SP 5
5. Scrape down sides of bowl and add half the milk bi-carb and baking powder, mix 5 secs / SP 5.
6. Add flour and salt mix 8-10secs / SP 5.
7. Add remaining milk and mix 10-15sec /SP 5
8. Pour batter into prepared tin and bake for 1 hour on 150'. Check with a skewer, if it is sticky bake a bit longer!
9. Let bread cool slightly in tin, transfer to a wire rack. Enjoy warm with plenty of butter!
Tip
Add chocolate chips or nuts for something a little different. 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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