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Ingredients
18 portion(s)
muffin batter
- 130 grams almonds, whole
- 350 grams Cherries, Frozen, pitted
- 80 grams Butter
- 150 grams raw sugar
- 2 eggs
- 300 grams Self Raising Flour
- 2 tsp baking powder
- 150 grams Plain Greek Yoghurt
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180. Grease muffin tin.
1. Put Almonds in bowl and chop for 6 seconds, SP 5. Set aside with cherries.
2. Mill sugar for 10 seconds, SP 9. Add Butter beat for 30 seconds, SP 4. Continue mixing on SP 4 and add eggs individually. Continue mixing for a further 20 seconds.
3. Add Flour, Baking Powder and yoghurt, mix for 10 seconds, SP 6.
4. Scrape down sides of bowl and add cherries and almonds, mix on "Counter-clockwise operation" for 30 seconds, SP 3. Scrape down sides, "Counter-clockwise operation" 30 secomds, sp 3 until combined.
5.Put batter into muffin tin and place in oven for 20-25 minutes or until a skewer comes out clean.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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