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Healthy Low Fat Banana Bread


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Ingredients

6 slice(s)

Healthy Banana Bread

  • 50g raw sugar
  • 1 egg
  • 130g apple sauce, (from jar)
  • 3 ripe bananas
  • 1/2 tsp Bi-carb soda
  • 295g self-raising flour
  • 1-2 teaspoons cinnamon
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    To make batter
  1. Grease loaf tin with cooking spray and line with baking paper.
    Preheat oven to 180C
  2. Add raw sugar to bowl. Blitz for 5 seconds on speed 8. Scrape down sides.
  3. Add egg, bananas, apple sauce and bi-carb soda to bowl. Blitz for 10 seconds on speed 5. Scrape down sides
  4. Add Self-Raising Flour and cinnamon. Mix for 10 seconds on speed 5. Scrape down sides.
  5. Pour the batter into the greased loaf tin and bake for 30 to 35 minutes.
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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe has been adapted from the Symply Too Good Cookbook 1.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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