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Healthy Low Fat Banana Bread


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Ingredients

6 slice(s)

Healthy Banana Bread

  • 50g raw sugar
  • 1 egg
  • 130g apple sauce, (from jar)
  • 3 ripe bananas
  • 1/2 tsp Bi-carb soda
  • 295g self-raising flour
  • 1-2 teaspoons cinnamon
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    To make batter
  1. Grease loaf tin with cooking spray and line with baking paper.
    Preheat oven to 180C
  2. Add raw sugar to bowl. Blitz for 5 seconds on speed 8. Scrape down sides.
  3. Add egg, bananas, apple sauce and bi-carb soda to bowl. Blitz for 10 seconds on speed 5. Scrape down sides
  4. Add Self-Raising Flour and cinnamon. Mix for 10 seconds on speed 5. Scrape down sides.
  5. Pour the batter into the greased loaf tin and bake for 30 to 35 minutes.
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Accessories you need

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Tip

This recipe has been adapted from the Symply Too Good Cookbook 1.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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