• thumbnail image 1
Print to PDF

Print recipe

Healthy Mini Nut Cakes



18 piece(s)

  • 50 g Goji Berries
  • 70 g dates, dried
  • 200 g almonds, raw
  • 50 g dark chocolate, (85% cocoa)
  • 100 g wholemeal flour, spelt
  • 70 g Grapeseed Oil
  • 170 g honey
  • 60 g Currents
  • 1/4 teaspoon bicarbonate soda
  • 1/4 teaspoon cinnamon, ground
  • 2 teaspoons vanilla extract

Recipe's preparation

    Nut Cakes
  1. Pre-heat oven to 160C

  2. Place Goji berries in mixing bowl and grind 5 sec/speed 10.

  3. Add dates and process 10 sec/speed 10.

    Set aside.

  4. Place almonds and chocolate into mixing bowl and process 3 sec/speed 6.

  5. Add all ingredients and mix until combined Reverse/speed 3.

    Use spatula to assist combination.

  6. Roll out mixture into a square 3cm thick.

    Cut into squares 3cm x 3cm.

  7. Line a baking tray with baking paper and space squares out evenly.

    Bake for 11 minutes at 160C.


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now


It may sound exotic but the Goji berries are good for you and add a slight salty taste that goes with the dark chocolate really well.

If you press them down a bit thinner before baking they make more of a biscuit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Could I make this into a

    Submitted by Ashlea92 on 11. October 2016 - 16:25.

    Could I make this into a regular size cake rather than mini cakes?

    Login or register to post comments
  • Made these last night; they

    Submitted by Claire Cooks Cookies on 28. May 2013 - 19:25.

    Made these last night; they are so incredibly morish and smell amazing when cooking. Used baking paper to press into shape rather than rolling out because it was quite wet. Might adjust the honey and oil volume next time.

    Login or register to post comments
  • I tried this last night and

    Submitted by Jadeikins on 1. February 2012 - 21:08.

    I tried this last night and had trouble rolling it and cutting into squares as the mixture was just too wet.  I even added more flour and still had trouble.  tmrc_emoticons.(   Not sure if I got something wrong...  Anyway, apart from that hiccup I have to say that they do taste quite nice.  tmrc_emoticons.)

    Login or register to post comments
  • This is truely a yummy

    Submitted by rockfish on 22. October 2011 - 20:46.

    This is truely a yummy recipe.  My kids devoured them as quickly as I allowed and asked when we could make more.

    Login or register to post comments