Healthyish Stone Fruit Dessert Cake

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Healthyish Stone Fruit Dessert Cake

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Ingredients

12 portion(s)

cake

125 g Butter, chopped
125 g Coconut sugar
125 g coconut milk
2 eggs
200 g SR flour
100 g Wholemeal SR Flour
100 g rolled oats
1 tsp cinnamon
500 g Fresh Stone Fruit (peaches, apricots, plums), chopped 2-3cm pieces (skin on)
100 g Blueberries - optional (fresh or frozen)

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Baking Easy Cake Dessert Summer

Recipe's preparation

Method

1. Preheat the oven to 180˚C. Line a large deep slice tin (22cm x 32cm) with baking paper.

2. Melt butter 2min/temp 60/speed 4

3. Add sugar, eggs and milk and mix 10 sec/speed 5

4. Add flours, oats, cinnamon and mix 20-30 sec/speed 4. The mix should be thick but if it is quite stiff add some extra milk.

5. Add 2/3 stone fruit and blueberries and mix 5-10 sec/"Counter-clockwise operation" speed 4. Alternatively fold through with your spatula.

6. Pour into prepared tin and scatter surface with remaining stone fruit.

7. Bake for 40 minutes or until an inserted skewer comes out clean.

8. Serve hot or warm with cream or ice cream for a dessert or cool for morning or afternoon tea. Store in an airtight container.

Accessories you need

Spatula TM5/TM6
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Tip

You can change the mix of fruit, use raspberries instead of blueberries etc - use what the garden is providing.

You can brush the hot cake with melter butter and sprinkle with cinnamon or cinnamon sugar if desired.

I like to serve it with thick cream, fresh blueberries and toasted wanuts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.