- 250 grams Butter
- 150 grams sugar
- 50 grams cocoa powder
- 2 eggs
- 500 grams biscuits, 2 packets- arrowroot, choc chip, whatever you have
- 200 grams icing sugar
- 20 grams cocoa powder
- 30 grams water
- sprinkles to decorate
- crushed nuts
- dessicated coconut
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Describe the preparation steps of your recipe
-Make icing sugar now if you need to, set aside.
Melt butter and sugar 2 minutes 100 degrees speed 4.
Add eggs and cocoa.
Cook for 3 mins 100 degrees speed 3.
Remove from TM bowl into jug/bowl
Scrape bowl but don't clean.
Add biscuits to bowl.
Crush 5 seconds speed 5. More or less depending on how chunky you want it
Remove from bowl
Add all biscuits into TM bowl and pour over chocolate batter.
Mix for 1 min reverse speed 1. You can use a spatula to help mix it
Transfer into tray and press down
Scrape bowl but do not clean.
Add icing, cocoa and water to TM bowl.
1 minute 100 degrees speed 4.
Pour over base and smooth out.
Optional- put sprinkles, coconut or nuts on the icing
Refridgerate for an hour and cut into squares in the tin.
Refridgerate until fully set, appox another hour in the tin.
Accessories you need
You can use any type of busicuits that you like
Add nuts/marshmellows/dried fruit etc for variations
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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