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Hedgehog slice


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4

Ingredients

48 piece(s)

Base

  • 250 grams Butter
  • 150 grams sugar
  • 50 grams cocoa powder
  • 2 eggs
  • 500 grams biscuits, 2 packets- arrowroot, choc chip, whatever you have

Icing

  • 200 grams icing sugar
  • 20 grams cocoa powder
  • 30 grams water

Optional- decorating icing

  • sprinkles to decorate
  • crushed nuts
  • dessicated coconut
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chocolate Batter
  1. Describe the preparation steps of your recipe

  2. -Make icing sugar now if you need to, set aside.

    Melt butter and sugar 2 minutes 100 degrees speed 4. 

  3. Add eggs and cocoa.

    Cook for 3 mins 100 degrees speed 3.  

    Remove from TM bowl into jug/bowl

    Scrape bowl but don't clean.

  4. Add biscuits to bowl.  

    Crush 5 seconds speed 5. More or less depending on how chunky you want it 

    Remove from bowl 

  5. Add all biscuits into TM bowl and pour over chocolate batter. 

    Mix for 1 min Counter-clockwise operationreverse speed 1. You can use a spatula to help mix it

    Transfer into tray and press down

    Scrape bowl but do not clean.

     

  6. Icing
  7. Add icing, cocoa and water to TM bowl.

    1 minute 100 degrees speed 4. 

    Pour over base and smooth out.

    Optional- put sprinkles, coconut or nuts on the icing

    Refridgerate for an hour and cut into squares in the tin.

    Refridgerate until fully set, appox another hour in the tin.  

10

Accessories you need

11

Tip

You can use any type of busicuits that you like

Add nuts/marshmellows/dried fruit etc for variations


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe

    Submitted by Billie-Jane on 1. March 2018 - 12:11.

    Love this recipe

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  • Absolutely love this! It’s exactly how...

    Submitted by purchy05 on 17. January 2018 - 15:21.

    Absolutely love this! It’s exactly how
    my mum used to make it. Thank you!

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  • Great recipe nice and easy

    Submitted by Mony76 on 11. December 2017 - 11:42.

    Great recipe nice and easy

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  • Awesome yummy and easy works gluten free to

    Submitted by dyarah15 on 20. May 2017 - 10:49.

    Awesome yummy and easy works gluten free to

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  • Yumo ...thank you for recipe

    Submitted by Kyz-77_75 on 16. April 2017 - 15:49.

    Yumo ...thank you for recipeSmile

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  • I sub sugar and eggs for a

    Submitted by Thermolinnie on 28. October 2016 - 17:17.

    I sub sugar and eggs for a can of condensed milk, also added sultanas and nuts , 

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  • I made this slice for my

    Submitted by rachelpctaylor on 23. October 2016 - 12:17.

    I made this slice for my daughters birthday party. It was an easy slice to whip up and I was looking forward to trying it however, I wasn't quick enough, the plate was cleared in about 5 minutes. Everyone else assured me it was delicious and my kids have requested that it be the new chocolate treat in the house!

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