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Ingredients
12 portion(s)
Helen's Chocolate Cake
- 2 eggs
- 200 grams Butter, room temperature
- 2 teaspoons instant coffee granules
- 2 teaspoons bicarbonate of soda
- 1.5 teaspoons vanilla essence
- 1/4 teaspoons salt
- 400 grams sugar
- 450 grams flour
- 3 teaspoons baking powder
- 220 grams water
- 250 grams yoghurt, plain or berry flavoured
- 80 grams cocoa
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1h 25min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 160 celcius.
- Add all ingredients into mixing bowl.
- Insert measuring cup into mixing bowl lid and mix ingredients for 2 min/speed 4
- Pour into greased, round cake tin and bake for 1.25 hours or until cooked through.
- Once cool, ice with your choice of icing.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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