- 200 g unsalted butter, cubed
- 200 g full cream milk
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place butter and milk in the TM bowl. Heat for 3 mins/90°C/speed 2 until the butter is melted.
Emulsify the butterfat into the milk 30 sec/speed 8 by slowly taking the speed up (about 1 sec for each speed number increase).
Use warm cream for desserts such as Creme brûlée. Chill 3 -4 hours for cold pouring cream or cool for 5 – 8 hours and then whip for whipped cream.
Thermomix cream made with full cream milk has 42% butterfat or 41% butterfat if made with semi-skimmed milk or 40% if made with skimmed milk. All will whip.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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