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Ingredients
0 portion(s)
Honey Icing
- 120 gram Butter
- 300 gram icing sugar
- 1 teaspoon honey
- 1 teaspoon vanilla essence
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place Butter, Icing Sugar, honey, and vanilla essence into TM bowl and mix on
speed 2 for 4 minutes.
Use spatula to assist if needed and scrape down the sides of the bowl if required
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Use this icing on Anzac Cake
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis tastes lovely but took forever to come...
This tastes lovely but took forever to come together on reverse so I changed to forward from reverse to sp 4 and it took 10secs and was lovely and smooth.