Ingredients
40 piece(s)
Biscuits
- 120 grams Butter, chopped
- 340 grams honey
- 120 grams brown sugar
- 500 grams plain flour
- 1 teaspoon bicarb soda
- 2 teaspoons ground ginger
- 1 teaspoon mixed spice
- 1/2 teaspoon ground cloves
- 1 tablespoon Milk
Icing
- 1 egg white
- 2 --- cups icing sugar
- 2 teaspoons lemon juice
- pink food colouring
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
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Add butter, honey and sugar in TM. Cook 5 mins, 100 deg, speed 2.
Add remaining ingredients. Blend 10 sec, speed 4. Scrape down sides. Blend a few more seconds until well combined.
Allow it cool for 1 hour.
Preheat oven to 180 deg. Line baking trays with baking paper. Roll 1 1/2 - 2 tsps of the dough into a ball. Place on tray. Continue with remaining dough. Allow room for spreading. Bake for 10-12 mins until lightly golden.
Allow to cool completely.
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Icing.
Using a whisk, beat egg white until foaming. Gradually add icing sugar. Stir in lemon juice. Spread over half cooled biscuits. Tint remaining icing pink. Spread over remaining biscuits. Allow to set for 30 mins.
Enjoy.
Biscuits
Tip
Traditionally, honey jumbles are wide, finger shaped biscuits. Because it is a lot quicker, I just roll mine into balls. Either way, they are always a hit. This is also a LARGE batch. Recipe can easily be halved.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTaste, smell and look amazing. Have made them many...
Taste, smell and look amazing. Have made them many times. Thank you for the recipe.
Really nice soft biscuit. Made about 30 4cm logs...
Really nice soft biscuit. Made about 30 4cm logs thank you
Delicious! Made exactly as the recipe stated....
Delicious! Made exactly as the recipe stated. Divine and nicer than the store bought ones. The icing is amazing. My family devoured the first batch and have had to make a second one. Thank you for sharing this.
Awesome recipe! Love these!...
Awesome recipe! Love these!
Anyone frozen them, did they defrost ok?
Beautiful. I have wanted to make these for awhile....
Beautiful. I have wanted to make these for awhile. When I realised I only had 70gm of honey, I substituted another 70g of pure maple syrup. I also rolled them into a log and cut finger lengths to make them in traditional shape. I used the recipe guide of 1.5 to 2 tsp of dough to get a guide of how long they should be when I cut the dough.
When the first batch was cooked, I sampled one whilst still warm to check they were cooked through. Tasted just like a chai latte!
Substituted fresh lime juice instead of lemon in icing as that was what I had - worked well.
Lots of compliments from family and friends.
Thanks Lisa - great recipe
These were amazing. Taste just like store bought,...
These were amazing. Taste just like store bought, kids were ecstatic. I didn’t have the cloves so left them out and will happily make again without. Wonderful recipe. Thank you.
Lovely biscuits better than store bought. Will...
Lovely biscuits better than store bought. Will definately be making again regularly, a great favourite from childhood.
Icing sugar or icing mixture?
Icing sugar or icing mixture?
I made a batch with the
I made a batch with the intention to freeze but kids had other plans!!
Great recipe. I replaced
Great recipe. I replaced cloves with cinnamon and added a mix of honey and golden syrup....yum! I also rolled into sausages and then cut Into finger lengths. Once iced they freeze well too!
In a savoury household i was
In a savoury household i was surprised when they disappeared in an afternoon.
AuntyK
Ah ohhhhhI'm sitting here
Ah ohhhhhI'm sitting here eating my second one of these. So yummy! Can't wait for the kids to get home from school and try them!
Great recipe! I thought that
Great recipe! I thought that I had over-cooked them when they first came out, they went quite crunchy on the edges, but this afternoon they are soft and pillowy. I made the icing in the thermy by whizzing up regular sugar for about 30 secs or so on 10 and then I threw the egg white and lemon juice in. I didn't actually think it would work but it turned out great, just make sure that the sugar isn't grainy at all first.
Also next time I might try a little less ginger so that the honey flavour comes through a little more, but they really are great.
Have made two batches of
Have made two batches of these within a week! My family's new favourite!
Thanks! These worked out
Thanks! These worked out perfect and taste great!
Thermomix Consultant, mum of one
Yum - a hit! Thanks
Yum - a hit! Thanks
Great recipe. Might try a
Great recipe. Might try a lighter icing next time though.
:)great biscuits... But is it
Tried the shop ones recently
Tried the shop ones recently only to find they just weren't anywhere as good as I remembered...these however were BETTER! This is my new favourite biscuit recipe. Thanks
Just made a batch in my brand
I missed your comment about
I missed your comment about it being a large batch, should keep us in biscuits for a few days. They spread more than I expected and rose really well too. They are just cooling, will ice them soon.
Not a day goes by I don't use my thermomix!
I've made honey jumbles using
I've made honey jumbles using a slightly different recipe, using Thermie, and they work really well. I must try this one, and compare. I'll let you know
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Morte
Well done Lisa for putting
Well done Lisa for putting this on. Going to make them this week so will let you know how they go.