- 120 grams Butter, chopped
- 340 grams honey
- 120 grams brown sugar
- 500 grams plain flour
- 1 teaspoon bicarb soda
- 2 teaspoons ground ginger
- 1 teaspoon mixed spice
- 1/2 teaspoon ground cloves
- 1 tablespoon Milk
- 1 egg white
- 2 --- cups icing sugar
- 2 teaspoons lemon juice
- pink food colouring
Recipe is created for
Add butter, honey and sugar in TM. Cook 5 mins, 100 deg, speed 2.
Add remaining ingredients. Blend 10 sec, speed 4. Scrape down sides. Blend a few more seconds until well combined.
Allow it cool for 1 hour.
Preheat oven to 180 deg. Line baking trays with baking paper. Roll 1 1/2 - 2 tsps of the dough into a ball. Place on tray. Continue with remaining dough. Allow room for spreading. Bake for 10-12 mins until lightly golden.
Allow to cool completely.
Using a whisk, beat egg white until foaming. Gradually add icing sugar. Stir in lemon juice. Spread over half cooled biscuits. Tint remaining icing pink. Spread over remaining biscuits. Allow to set for 30 mins.
Traditionally, honey jumbles are wide, finger shaped biscuits. Because it is a lot quicker, I just roll mine into balls. Either way, they are always a hit. This is also a LARGE batch. Recipe can easily be halved.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.