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Ingredients
20 portion(s)
Pastry Dough
- 200 g plain flour
- 25 g cake flour
- 125 g unsalted butter, Iced and cut into cubes
- 55 g caster sugar
- 1 egg, Beaten
- 1 pinches salt
- Few drops vanilla essence, Optional
Custard Filling
- 2 eggs
- 70 g caster sugar
- 150 g hot water
- 75 g evaporated milk
- 0.5 teaspoons vanilla essence
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6
50min
Preparation 20minBaking/Cooking -
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medium
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place all ingredients into mixing bowl and blend 15sec/sp5
- Transfer the mixture to a baking mat. Bring it together with hands but not to kneed too much. Cover with plastic wrap and then refrigerate for 15 mins
- Take the dough out and divide into 20 equal portions. Spray the tart pan with butter or oil. Take 1 portion of dough, roll it into a ball and place in the tart shell. Press the dough into the pan with your fingers. Repeat to finish all
- Preheat oven to 200 degrees
- Place hot water and caster sugar into mixing bowl, blend 30sec/sp3
- Once the sugar is dissolved, add all other ingredients into mixing bowl and blend 30sec/sp3
- Sift the filling to ensure no lump. Pour it into the pastry shell until is about 80% full
- Bake for 10-15 mins at 200 degrees until the edge turn golden. Then turn to 180 degrees for further 10-15 mins until it's cooked
Pastry Dough
Custard Filling
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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