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Hong Kong Egg Tart


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Ingredients

20 portion(s)

Pastry Dough

  • 200 g plain flour
  • 25 g cake flour
  • 125 g unsalted butter, Iced and cut into cubes
  • 55 g caster sugar
  • 1 egg, Beaten
  • 1 pinches salt
  • Few drops vanilla essence, Optional

Custard Filling

  • 2 eggs
  • 70 g caster sugar
  • 150 g hot water
  • 75 g evaporated milk
  • 0.5 teaspoons vanilla essence
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pastry Dough
  1. Place all ingredients into mixing bowl and blend 15sec/sp5
  2. Transfer the mixture to a baking mat. Bring it together with hands but not to kneed too much. Cover with plastic wrap and then refrigerate for 15 mins
  3. Take the dough out and divide into 20 equal portions. Spray the tart pan with butter or oil. Take 1 portion of dough, roll it into a ball and place in the tart shell. Press the dough into the pan with your fingers. Repeat to finish all
  4. Preheat oven to 200 degrees
  5. Custard Filling
  6. Place hot water and caster sugar into mixing bowl, blend 30sec/sp3
  7. Once the sugar is dissolved, add all other ingredients into mixing bowl and blend 30sec/sp3
  8. Sift the filling to ensure no lump. Pour it into the pastry shell until is about 80% full
  9. Bake for 10-15 mins at 200 degrees until the edge turn golden. Then turn to 180 degrees for further 10-15 mins until it's cooked
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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