Hunters Clone of Salted Chocolate Caramel Slice with Peanuts (Gluten free)

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Hunters Clone of Salted Chocolate Caramel Slice with Peanuts (Gluten free)

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Ingredients

20 piece(s)

Base

70 g Butter, cubed
50 g dessicated coconut
70 g Plain gluten free flour
50 g brown sugar

Caramel Centre

400 g Sweetened Condesed Milk
60 g Butter,cubed
80 g golden syrup
2 level teaspoons sea salt flakes
70 g peanuts, Chopped, 2 sec/Sp 4

Chocolate Topping

20 g coconut oil, (2 tsp)
130 g Dark cooking chocolate melts or squares

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6

2h 30min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Alcohol-free Gluten free Baking BBQ Birthday Buffet Everyday Gift Holiday Party Picnic Carnival Christmas Father's Day Grandparent's Day Mother's Day Valentine’s Day Easy Cake Australian European Dessert

Recipe's preparation

Salted Chocolate Caramel Slice with Peanuts

1. Preheat oven to 170-180*. LIne 20cm square tin with baking paper.

2. Place butter in TM bowl, melt 1min30sec/50*/Sp 3. Add coconut, flour and sugar, mix 1min30sec/Sp .5 (slowly). Press into lined tin and bake for 8-10 min or until golden brown. Remove from oven and set aside to cool a little. Leave oven on for next step.

3. Place condensed milk, butter, golden syrup and sea salt in TM bowl, cook 3min/Varoma/Sp 3 with MC removed. Caramel should be slightly thickened.

While caramel is cooking, spread chopped peanuts on top of base in a single layer.

4. Pour caramel sauce over peanut layer, making sure peanuts are covered so they don't burn in oven. Place slice in oven and bake for 12-14 min or until caramel is golden. Remove from oven, cool then refridgerate to cool further.

5. Place coconut oil and chocolate in TM bowl and melt 2min30sec/50*/Sp 3. Pour over cooled slice and refridgerate until set.

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Spatula TM5/TM6
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Tip

Requires at least 1 hour refridgeration.

I've done this version to avoid having to use measuring cups, just using the inbuilt scales.

Original one was posted by "Hungry And Fussy", thanks, so yummy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.