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HUNTERS Lemon Cream Cheese Angel Cupcakes


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Ingredients

16 portion(s)

Lemon Cupcakes

  • Zest from 1 Lemon
  • 150 g caster sugar
  • 120 g Butter
  • 20 g Lemon Juice., of 1 lemon,approx
  • 280 g Self Raising Flour
  • 2 eggs
  • 100 g Milk
  • Icing Sugar to Dust

Lemon Cream Cheese

  • 120 g cream cheese, cut into cubes
  • 45 g Butter, cut into cubes, sofftened
  • 210 g icing sugar
  • 1 tbsp lemon juice
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Recipe's preparation

    Lemon Cupcakes
  1. 1. Preheat oven 170* (fan forced). Place 16 large patty cases into muffin tin.

    2. Place lemon zest into TM bowl, mill 10sec/Sp 7, scrape down sides. Repeat until milled very fine, approx 3 or 4 times.

    3. Add caster sugar, mill 10sec/Sp 9. Set lemon sugar aside.

    4. Place butter into TM bowl, melt 1min30sec/50*/Sp 4

    5. Add lemonsugar mixture, lemon juice, flour, eggs & milk. mix 40sec/Sp 6. Scrape down sides, mix 5sec/Sp 6.

    6. Half fill 16 large patty cases with cake mixture, divide evenly.

    7. Cook 170* for 20min or until light golden colour.

    8. Remove cupcakes from muffin tin immediately and place on wire rack to cool.

    9. When completely cooled, using a pointy serrated knife, cut a little disc out of top of cupcake at a slight angle so as to form a cone in top. Cut the disc in half and set aside.

    10. Pipe cream cheese around in the cone of the cupcake then arrange "angel wings" as in picture, dust with Icing sugar to serve.

  2. Lemon Cream Cheese
  3. 1. Place cream cheese and butter in TM bowl, mix 10sec/Sp 4. Scrape down sides.

    2. Add icing sugar and lemon juice and mix at 10sec/Sp 4, scrape down and repeat until mixture is smooth.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks heaps for the great

    Submitted by Cozzy on 19. September 2016 - 02:00.

    Thanks heaps for the great rating, glad you loved them and found them easy, hope you try my other recipes. thanks again, happy baking

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  • These were delicious super

    Submitted by tash74 on 15. September 2016 - 09:49.

    These were delicious super easy Thanks for sharing

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  • Hi Kimkim, thanks for such

    Submitted by Cozzy on 9. August 2016 - 01:42.

    Hi Kimkim, thanks for such nice comments and great rating. So happy they were a success. You might like my version of MKR Baked vanilla cheesecake too. Just look under "Hunters". Happy baking...  Cooking 7

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  • I have just made these for my

    Submitted by Kimkim on 6. August 2016 - 13:24.

    I have just made these for my Grand Daughters 1st Birthday Party.  OMG! They are fantastic and so easy.  Thank you for sharing.

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  • Thanks for the nice comment,

    Submitted by Cozzy on 8. April 2016 - 21:42.

    Thanks for the nice comment, much appreciated, glad you liked them. If you get a chance can you please go back here to give a star rating? Thanks  anticipation.  tmrc_emoticons.)

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  • Nice recipe, thank you

    Submitted by gingerchef_jess on 8. April 2016 - 10:49.

    Nice recipe, thank you

    Jess

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  • Thanks for the comments and

    Submitted by Cozzy on 11. March 2016 - 02:05.

    Thanks for the comments and the great rating... much appreciated.. You might like to try my Date & cranberry rock cakes too... Enjoy...     Cooking 7

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  • A very nice recipe. I used

    Submitted by Libbywadsy on 1. March 2016 - 10:35.

    A very nice recipe. I used lemon curd instead of icing, 

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  • Thanks Thermo Loving Liv for

    Submitted by Cozzy on 3. September 2015 - 01:34.

    Thanks Thermo Loving Liv for the 5 star rating! So happy you liked them... Try my other recipes, you might like the Date & cranberry rock cakes too, or the shortbread....

    Happy cooking...      Cooking 7

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  • I didn't have cream cheese to

    Submitted by Thermo Loving Liv on 2. September 2015 - 21:51.

    I didn't have cream cheese to make the icing. I added poppy seeds to the cupcake and left them plain with no icing and they were lovely! Thanks for the recipe. I'll be making them again.

    LivvyLinn

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  • Thanks so much for the great

    Submitted by Cozzy on 14. August 2015 - 15:02.

    Thanks so much for the great review and star rating, really glad you enjoyed them and a hit at the school cake stall to boot! Feel free to try my other recipes, you may like the rock cakes or the shortbread too. .  Cooking 7

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  • These are delicious! Nice

    Submitted by deegal1975 on 14. August 2015 - 14:35.

    These are delicious! Nice subtle lemon flavor and the icing is scrumptious!! Made them for school cake stall now need to make some for home as I want to eat them tmrc_emoticons.-) thanks for the recipe 

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