Inside-out Cherry Ripe Biscuits

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Inside-out Cherry Ripe Biscuits

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Ingredients

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220 grams Dark chocolate buds
170 grams Coconut, Shredded or dessicated
80 grams craisins (dried cranberries)
1/2 tsp baking powder
175 grams sweetened condensed milk, (half a tin)

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6

35min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Low budget Quick Children food Gluten free Everyday Kids in the kitchen Cooking for students

Recipe's preparation

Preheat oven to 150 degrees celcius.

Place chocolate into bowl and chop 2 seconds on speed 7.

Add coconut, craisins and baking powder and mix 5 seconds "Counter-clockwise operation" on speed 4.

Add sweetened condensed milk and combine 20 seconds "Counter-clockwise operation" on speed 3.

Keeping fingers wet, take generous teaspoons of mixture and press into biscuit shapes on trays.

Bake for 10-12 minutes until biscuits are lightly brown on their edges.

Makes about 36 biscuits.

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Spatula TM5/TM6
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Tip

A block of chocolate may be used in place of buds, with chopping time increased to achieve the same results.

If using small chocolate chips or bits, no chopping is required.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.