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Japanese sweet bread


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4

Ingredients

10 piece(s)

Dough

  • 350 g Bakers Four
  • 30 g Butter
  • 30 g sugar
  • 200 g Milk
  • 5 g Yeast

Sugar mix

  • 60 g Butter
  • 60 g sugar
  • 1 egg
  • 60 g plain flour
  • 6
    2h 0min
    Preparation 1h 45min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dough
  1. put milk, sugar, salt and yeast in the TM bowl - 5 mins/37c/sp1

    rest for 15 mins

    put the flour in - 10 sec/sp3

    knead for 5 minutes

    Take the dough out and let it grow for 15 mins

    Punch the air out and roll into 10 equal size rolls

    Cover and let it grow for 1 hour

  2. Topping
  3. Mix all "sugar top" 10 sec/sp5

  4. Finish
  5. Preheat oven to 190c

    Add sugar mix over top of each doughs

    bake for 15mins

     

10

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11

Tip

initially from //youtu.be/yTTLDX9pfVc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Smith family: sorry for the late reply. Haven’t...

    Submitted by Belinda Au on 25. July 2018 - 20:34.

    Smith family: sorry for the late reply. Haven’t logged in for a while. I believe it is equivalent to 1.5 teaspoons. Hope this help 🙂

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  • Can you correct recipe to how

    Submitted by Smith family on 31. July 2016 - 13:53.

    Can you correct recipe to how many teaspoons- 1 and a bit? As my thermo won't weight measure yeast thanks tmrc_emoticons.)

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