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Julie's chocolate mud cake


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4

Ingredients

12 portion(s)

Cake

  • 250 g Butter
  • 200 g dark chocolate
  • 400 g sugar
  • 300 g water
  • 1 teaspoon instant coffee
  • 110 g plain four
  • 110 g SR flour
  • 20 g cocoa
  • 3 --- eggs
  • 6
    1h 55min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Chocolate mud cake
  1. 1.  Place flours and cocoa in bowl and mix 10 sec, sp 5.  Put aside.

    2.  Place sugar and chocolate in and chop until fine.  Around 15 sec, sp 9.

    3.  Add butter, water and coffee to sugar and chocolate and melt. 3 min, 70 degrees, sp 2.

    4.  Add flour and mix 10 sec, sp 4.  Scrape sides and mix until combined.

    5.  Add three eggs one at a time though mc whole  for 10 sec, sp 4.

    6.  Pour mix into greased tin and bake at 150 degrees for around 1 3/4 hr.

10

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11

Tip

Freezes really well.  I don't ice as that would be all my kids would eat but a chocolate ganache is lovely.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect mud cake!

    Submitted by AshJC on 14. November 2021 - 16:31.

    Perfect mud cake!

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  • Excellent cake, baked for daughters 12th birthday...

    Submitted by Lizzielou36 on 14. February 2021 - 18:32.

    Excellent cake, baked for daughters 12th birthday party and the girls loved it. We made two cakes, layered with ganache in between, covered in ganache and topped with mini Mars bars and crushed freeze dried raspberries. Popped Kit Kat's around the outside for decoration.

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  • Delicious

    Submitted by AshJC on 3. November 2020 - 19:03.

    Delicious

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  • Lovely and moist

    Submitted by TraceyStephenson67 on 12. July 2020 - 18:20.

    Lovely and moist

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  • Nice cake! Would make it again for sure!

    Submitted by amii83 on 30. March 2020 - 23:52.

    Nice cake! Would make it again for sure!

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  • jennieM:great idea

    Submitted by jenny on 24. August 2019 - 11:24.

    jennieM:great idea

    Jenny

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  • jennieM:great idea

    Submitted by jenny on 24. August 2019 - 11:23.

    jennieM:great idea

    Jenny

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  • kazistack: You dont actually taste the coffee.....

    Submitted by megan emerson on 25. November 2018 - 15:21.

    kazistack: You dont actually taste the coffee.. Coffee halps bring the chocolate flavor out I am told.

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  • This is the best mudcake recipe I have ever made....

    Submitted by jennieM on 19. August 2018 - 21:25.

    This is the best mudcake recipe I have ever made. So easy and moist, and cuts well . We don't use instant coffee- so I just used a shot of espresso as part of the water.

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  • This has been my go to chocolate cake recipe for...

    Submitted by WinterBagel on 24. June 2018 - 18:57.

    This has been my go to chocolate cake recipe for nearly 5 years now! It is the best!

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  • Chocolate mud cakeHave just made this for my sons...

    Submitted by Chrissietina73 on 20. May 2018 - 08:43.

    Chocolate mud cakeChocolate mud cake
    Have just made this for my sons 18th cake. Couldn’t help but lick the bowl out after putting in the oven! Delicious! It’s baking now but looks and smells amazing. I doubled the recipe as I’m making a huge cake so I’ll see how it goes. Too big for the thermie so had to pull out my old mixmaster to combine 😂 Thank you!
    Just updated with photo... excellent cake!

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  • Gizzytules: from reading the recipe it's just 1...

    Submitted by Karenmccoy on 18. May 2018 - 06:12.

    Gizzytules: from reading the recipe it's just 1 tsp dry coffee added. Youre also adding 300ml of water at this point so you wouldn't want any more

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  • Hi - dumb question - is the instant coffee to be...

    Submitted by Gizzytules on 11. May 2018 - 17:51.

    Hi - dumb question - is the instant coffee to be added in powder form, or mixed with hot water? Thank you!

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  • Made with milk choc, worked a treat for the kids....

    Submitted by Thermomum81 on 3. February 2018 - 23:56.

    Made with milk choc, worked a treat for the kids. I also didn’t have instant coffee so made 300ml coffee in the plunger and cooked it for 1 1/2 hrs. Have saved as a go to recipe.

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  • Beautiful moist cake.

    Submitted by Carol Doyle on 16. November 2017 - 11:02.

    Beautiful moist cake.

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  • Absolutely amazing. So moist and dense. Made this...

    Submitted by Sweeny009 on 14. November 2017 - 14:14.

    Absolutely amazing. So moist and dense. Made this as a trial wedding cake and it got the big thumbs up 👍🏻
    Has anyone tried it with white chocolate and succeeded??

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  • Best mud cake I have ever made Thankyou so much...

    Submitted by sreddo on 14. September 2017 - 21:51.

    Best mud cake I have ever made Wink Thankyou so much for sharing this recipe. I have tried a few in thermomix and nothing compares to this one. It is so moist and the only mudcake I will make from now on Smile

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  • This is the best chocolate cake I've made. Used...

    Submitted by AntheaS on 11. September 2017 - 08:53.

    This is the best chocolate cake I've made. Used 100g less sugar and it was sweet enough for us. Thanks for sharing 😊

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  • What size tin would you use for this cake? Also,...

    Submitted by Novice 1 on 12. December 2016 - 14:24.

    What size tin would you use for this cake? Also, can you use this recipe for the TM5 and do you need to change times or speeds? Thanks in advance. xx

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  • I made them into muffin sizes, 150 degrees 20...

    Submitted by janelle@milphotography.com.au on 9. December 2016 - 00:19.

    I made them into muffin sizes, 150 degrees 20 minutes however I always seem to have to turn my oven down a bit and bake for a bit less time then required. They were lovely and moist.


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  • I made them into muffin sizes, 150 degrees 20...

    Submitted by janelle@milphotography.com.au on 9. December 2016 - 00:14.

    I made them into muffin sizes, 150 degrees 20 minutes however I always seem to have to turn my oven down a bit and bake for a bit less time then required. They were lovely and moist.

    Login or register to post comments
  • I made them into muffin sizes, 150 degrees 20...

    Submitted by janelle@milphotography.com.au on 9. December 2016 - 00:13.

    I made them into muffin sizes, 150 degrees 20 minutes however I always seem to have to turn my oven down a bit and bake for a bit less time then required.

    .

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  • OMG!!!!!!! thank you!!! best

    Submitted by Martha 2015 on 5. July 2016 - 19:51.

    OMG!!!!!!! thank you!!! best chocolate cake ever and i used milk chocolate!!! thank you

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  • This is the best mud Cake

    Submitted by odenholm on 28. April 2016 - 14:23.

    This is the best mud Cake ever. I make it every birthday and everyone loves it. However I am now craving it and am wondering if anyone has made it into smaller cakes muffin size or slightly bigger? I don't want to make a huge cake just to satisfy my craving. But smaller cakes I can freeze for next time. How long would I cook them for? 

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  • So moist. Already a favourite

    Submitted by jappaj93 on 2. October 2015 - 19:39.

    So moist.

    Already a favourite with the family and visitors alike.

    Always get requests for this one. 

    Doesn't need icing. Even the kids don't ask for icing.

    Very addictive...

    jappaj93

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  • This is a great recipe. I

    Submitted by vlp103 on 9. August 2015 - 09:14.

    This is a great recipe. I have made this now a dozen times & it always turns out well. Thanks for sharing 

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  • I am currently making this

    Submitted by mummatarph on 26. June 2015 - 21:44.

    I am currently making this cake for the third time.... The first time I made it for my daughters birthday cake...

    the second for a layer of a friends baptism

    this time it is my girls dedication cake..

    i love this cake it is not too sweet, easy to make and easy to double or in this case triple....( you do need to make each batch Separately.  Party

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  • Amazing cake!! So thick and

    Submitted by StezzaMixa on 15. June 2015 - 08:37.

    Amazing cake!! So thick and dense yet moist and tasty! Perfect consistency for fondant icing. Froze really well. Fab recipe! Very good for beginners like me

    X Sarah Grant - StezzaMixa


    www.facebook.com/StezzaMixa

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  • This cake was awesome! So

    Submitted by julzandy77 on 3. May 2015 - 21:19.

    This cake was awesome! So moist and delicious.

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  • This was the bomb!  So

    Submitted by Princess70 on 14. April 2015 - 22:29.

    This was the bomb!  So delicious!

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  • This is a great recipe, I

    Submitted by vlp103 on 6. April 2015 - 09:47.

    This is a great recipe, I have made several times all with great results.

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  • Has anyone tried it with less

    Submitted by nesssimmons on 8. February 2015 - 21:35.

    Has anyone tried it with less sugar? I would like to make it but the amount of sugar puts me off. Thanks 

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  • This mud cake is so lovely

    Submitted by Tutin on 16. January 2015 - 13:47.

    This mud cake is so lovely and moist and dense.   I use nestle dark chocolate, I can taste the chocolate really well from the cake.  The cake stay moist even after a few days.  Definitely a great recipe and a must to keep.  

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  • This cake is beautiful very

    Submitted by wenles on 20. November 2014 - 16:14.

    This cake is beautiful very moist and rich.. thank you for sharing, i will be making this again  tmrc_emoticons.)

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  • Fabulous Cake! We all loved

    Submitted by SS on 19. November 2014 - 00:07.

    Fabulous Cake!

    We all loved this, my kids have all put in requests for this to be their next birthday cake.

    I had run out of dark chocolate so used milk chocolate and it was still a beautiful colour and taste.  Also I used a 24cm round pan and it cooked perfectly in the 1h45m at 150 degrees.

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  • This is a delicious, moist

    Submitted by Geraldine Christou on 2. July 2014 - 20:40.

    This is a delicious, moist chocolate mud cake - made this for my sister's 50th and everyone was asking for the recipe - this will be a family favourite from now on.

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  • Yummo, my daughter made it

    Submitted by Mummio on 16. May 2014 - 18:18.

    Yummo, my daughter made it for my birthday last week. It's my husbands birthday this week and he is getting the same cake. Everyone loves it. tmrc_emoticons.;)

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  • Yum yum yum, perfect birthday

    Submitted by Sue Garrood on 21. April 2014 - 22:54.

    Yum yum yum, perfect birthday cake for a boy that only likes mud cake, perfect  Party

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  • delicious and moist. 

    Submitted by nicolettemg on 3. April 2014 - 11:47.

    delicious and moist. 

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  • Wow!! Just wow! I made this

    Submitted by krystal012 on 26. March 2014 - 17:18.

    Wow!! Just wow! I made this for my son's birthday and everyone loved it! Thanks x

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  • Definitely my favourite mud

    Submitted by MrsHarris on 24. February 2014 - 13:17.

    Definitely my favourite mud cake recipe!! Always a massive bit.. Beautiful!

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  • What size tin would you

    Submitted by Julesmond on 21. November 2013 - 16:55.

    What size tin would you recommend? 20 or 22cm cake tin?

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  • I made this a few days ago...

    Submitted by WinterBagel on 21. November 2013 - 10:48.

    I made this a few days ago... And now I am making it again! Yum yum!

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  • is there something you could

    Submitted by kazistack on 6. November 2013 - 18:12.

    is there something you could substitute for the coffee?

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  • Really really nice.  Cooked

    Submitted by bluejacq12 on 31. October 2013 - 21:36.

    Really really nice.  Cooked for 15 minutes less .  Great taste, moist and a large cake  Thanks for posting tmrc_emoticons.)

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  • Fantastic recipe. Best mud

    Submitted by MaryAnnB on 13. September 2013 - 14:54.

    Fantastic recipe. Best mud cake I have ever made. Made it for my daughters birthday and everyone loved it.  This will be a family favourite I think.  Cooking 7 tmrc_emoticons.)

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  • Awesome cake! I changed it to

    Submitted by Amanda T on 29. July 2013 - 10:55.

    Awesome cake! I changed it to be dairy and gluten free - used dairy free milk chocolate, dairy free margarine and gluten free flours. I also froze it. Everyone loved it and was amazed that it was gluten and dairy free! Thank you  tmrc_emoticons.)

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  • Great recipe. I made it for

    Submitted by juzzy71 on 25. June 2013 - 23:30.

    Great recipe. I made it for my son's birthday and it was delicious. Very simple recipe that tastes great.

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  • I love this cake. I have made

    Submitted by Celeste Hall on 28. May 2013 - 08:35.

    I love this cake. I have made it a couple of times now and I am always getting compliments on it. Great receipe. Thank you 

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  • Makes a great birthday cake.

    Submitted by julzRulz10 on 12. April 2013 - 12:47.

    Makes a great birthday cake.  

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