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Key Lime Pie


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Ingredients

10 portion(s)

  • 175 grams plain sweet biscuits
  • 80 grams Butter
  • Juice & rind of 1 lemon
  • Juice & rind of 2 limes
  • 395 gram can condensed milk (or made in Thermie)
  • 300 mls whipping cream
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Recipe's preparation

    Method - Base
  1. Place butter in bowl & melt 60 % / 2 mts / sp 2. Add biscuits, slightly broken, & mix 20 secs / sp 2, scraping down sides half way through. Press into paper lined 20cm spring form pan & place in fridge for at least 30mts.

    Method - Filling

    Place the rinds in bowl & mill 10 secs / sp 8. Scrape down bowl & mill another 5 secs / sp 8. Scrape down bowl. Mill a further 10 secs / sp 6. Scrape down bowl. Insert butterfly. Add to the rinds, the cream, juices & condensed milk. Mix sp 4 / 1 mt. Pour over base, cover with glad wrap & place in fridge for at least 2 hours or overnight to set. Serve with whipped cream & a slice of lime or grated rind.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ddiac: looks like eggs have been left out of the...

    Submitted by Smartremark on 28. August 2017 - 11:54.

    ddiac: looks like eggs have been left out of the recipe, probably why it didn't set.

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  • Awful, not edible as it did not set. Biscuits...

    Submitted by ddiac on 3. August 2017 - 20:30.

    Awful, not edible as it did not set. Biscuits didn't even breakdown on speed 2, had to use speed 4. Very disappointed, will not be using this recipe again.

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