Kürtőskalács / Chimney Cake

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Kürtőskalács / Chimney Cake

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Ingredients

4 portion(s)

Kürtőskalács / Chimney Cake

240 g plain flour
14 grams fresh yeast
30 grams sugar, divided 5g &amp; 25g
3-4 grams salt, 1/8 teaspoon
1 egg, room temperature
45 grams Butter, Melted
120 grams Milk, lukewarm

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6

1h 40min

Preparation 1h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Cake Low budget Dessert Everyday Party Picnic European Snack Supper

Recipe's preparation

Kürtőskalács / Chimney Cake

Combine yeast, 5g sugar and warm milk inTM, 2 Minutes, 37C, Speed 2.

Rest for 5-10 minutes until it proofs (becomes foamy).

Add to the TM bowl combine, flour, sugar and salt.

To this add egg, milk, melted butter.

Stir the mixture until it comes together to form a dough, and then knead, 5 Minutes.

It will be sticky.

Don’t be tempted to add any flour.

Transfer to a well greased container and cover

Allow the dough to prove for 60 Minutes at room temperature to doubled in volume.

While dough is proving prepare the paper rolls by covering them with aluminium foil, do at least two or three layers, to protect them from burning in the oven.

Make sure to cover the rolls very well.

Brush the aluminium with melted butter.

After 60 minutes punch down the dough and divide into 4 equal parts about 115g of each.

On a well floured surface or Thermomat roll out a portion of the dough

Shape into 4 mm thick square-shaped sheet.

Using a pizza cutter cut the dough into a long spiral ribbon of about 13 mm wide.

Wrap one end of the dough strip around the spit/roll, tucking in the end so the dough doesn’t unwind.

Keep the dough very thin 6mm as you stretch and wind it on the rolling pun.

Then roll the whole thing slightly on the counter top to flatten it/press it together.

Brush with melted butter.

Roll in sugar.

Place in roasting pan and bake in a preheated moderately hot oven 190⁰C (fan forced 170C) for 25 minutes.

If using roast function 190⁰C (fan forced 170C) in the oven it will take about 20 minutes.

If you are grilling (broiling) over an open fire cooking time is about six minutes, until it starts to take on a dark golden colour.

Turn the rolls at once least once (or more) throughout baking time to ensure uniform cooking.

When cakes are done roll them in sugar again.

You can use using other toppings brush more butter, then roll the cake in the toppings of your choice.

To remove from the mold, tap the mold on a table top to release the cake and set it up right to cool.

Accessories you need

Spatula TM5/TM6
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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups:

1 teaspoon equals 5 ml;

1 tablespoon equals 20 ml;

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.