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Lactation Boosting Biscuits


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Ingredients

18 piece(s)

Lactation Boosting Biscuits

  • 2 tablespoons Linseeds, (Flaxseeds)
  • 5 tablespoons water
  • 120 grams Butter, Cubed
  • 110 grams white sugar
  • 80 grams brown sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 155 grams plain flour
  • 1/2 teaspoon Bicarbonated Soda
  • 140 grams Thick Cut Oats
  • 1 tablespoon brewers yeast, Be Generous!! (You can find this at the health food shop
  • 100 grams chocolate chips
  • 6
    35min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Preheat oven to 180 Degrees.

    2. Place Linseeds in mixing bowl insert MC in lid and mill 15 secs Sp 9. Place in a seperate bowl with water and set aside for 3-5 mins.

    3. Add butter and sugars (brown and white) to mixing bowl and mix 40 secs Sp 4.

    4. Add egg mix for further 10 secs sp 4.

    5. Return linseed mixture to the bowl and add vanilla essence mix 6 secs sp 4.

    6. Add flour, bicarb soda and brewers yeast to mixing bowl combine 6 secs sp 4.

    7. Add oats and chocolate chips combine for 6 secs sp 4 reverse. Scrape down and repeat if necessary.

    8. The mixture will seem quite sticky allow to stand for 10 - 15 mins to firm up (the oats will soak up some of the moisture)

    9. Roll into balls and place on a baking tray lined with baking mat or paper.

    10. Cook for 10 - 15 mins depending on size they will start to brown around the edges when they are cooked.
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Accessories you need

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Tip

You can make these all different flavours just swap the chocolate chips out for the different flavours. I sometimes cut the chocolate chips back and add some walnuts in to make up the difference.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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