Lactation Boosting Biscuits

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Lactation Boosting Biscuits

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Ingredients

18 piece(s)

Lactation Boosting Biscuits

2 tablespoons Linseeds, (Flaxseeds)
5 tablespoons water
120 grams Butter, Cubed
110 grams white sugar
80 grams brown sugar
1 egg
1 teaspoon vanilla essence
155 grams plain flour
1/2 teaspoon Bicarbonated Soda
140 grams Thick Cut Oats
1 tablespoon brewers yeast, Be Generous!! (You can find this at the health food shop
100 grams chocolate chips

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6

35min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie Snack

Recipe's preparation

1. Preheat oven to 180 Degrees.

2. Place Linseeds in mixing bowl insert MC in lid and mill 15 secs Sp 9. Place in a seperate bowl with water and set aside for 3-5 mins.

3. Add butter and sugars (brown and white) to mixing bowl and mix 40 secs Sp 4.

4. Add egg mix for further 10 secs sp 4.

5. Return linseed mixture to the bowl and add vanilla essence mix 6 secs sp 4.

6. Add flour, bicarb soda and brewers yeast to mixing bowl combine 6 secs sp 4.

7. Add oats and chocolate chips combine for 6 secs sp 4 reverse. Scrape down and repeat if necessary.

8. The mixture will seem quite sticky allow to stand for 10 - 15 mins to firm up (the oats will soak up some of the moisture)

9. Roll into balls and place on a baking tray lined with baking mat or paper.

10. Cook for 10 - 15 mins depending on size they will start to brown around the edges when they are cooked.

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Tip

You can make these all different flavours just swap the chocolate chips out for the different flavours. I sometimes cut the chocolate chips back and add some walnuts in to make up the difference.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.