Ingredients
30 portion(s)
Lactation Cookies
- 2 tbsp ground linseed
- 3 tbsp water
- 180 g Butter
- 160 g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 170 g Self Raising Flour
- 1 tsp cinnamon
- 2-4 tbsp brewers yeast
- 1/2 tsp salt
- 160 g oat, rolled
- 150 g favourite biscuit flavour
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6
22min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180 degrees.
2. Mix linseed meal and water in a small dish and let sit for 3-5 mins.
3. Cream butter and sugars for 1min, speed 4, scrape down the bowl once or twice mix for another minute.
4. Add egg, vanilla and linseed and mix for 40sec, speed 4. Scrape down bowl.
5. Add flour, yeast, soda and salt and mix for 30sec, speed 5.
6. Add oats and choc chips and mix for 40sec, "Counter-clockwise operation" , speed 2.
7. Put onto a lined baking tray.
8. Bake for 12-15 mins.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Brewers Yeast has quite a strong flavour which is why the recipe says 2-4 tablespoons. I personally add 3 heaped
Bake for 12 mins for soft in the middle cookies, or a little longer if you like them crunchy.
Converted from the recipe on bellybelly website
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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