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Lactation Cookies


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Ingredients

Dough

  • 200 g plain flour
  • 5 tsp Brewer's Yeast
  • 3 tsp linseed, Ground
  • 0.5 tsp baking powder
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp cinnamon, Ground
  • 0.25 tsp salt
  • 170g g Butter
  • 54.8 g coconut oil
  • 200 g raw sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 225 g sultanas, Or Chocolate Chips, nuts, nut butter, cranberries etc
  • 270 g rolled oats
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    Preparation
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Recipe's preparation

  1. Preheat the oven the 350 degrees F.
  2. Add butter and coconut oil to mixing bowl and mix 4 minutes speed 4 until creamy. Scrape down sides of bowl if needed.
  3. Add in the sugar and mix 4 minutes speed 4. Scrape down sides of bowl if needed.
  4. Add in the edd and egg yolk and mix 2 minutes speed 4.
  5. Add Vanilla and mix 30 seconds speed 4.
  6. Mix oats, flour, yeast, flaxseed, baking powder, soda, cinnamon and salt in a seperate bowl and gradually add to mixing bowl. 3 minutes speed 2. Stir in the Sultanas until evenly mixed.
  7. Place tablespoons of mix on prepared Cookie tray 3-4 Cm apart and bake 10-14 minutes or until just golden on the bottom.
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Tip

1- Freezable.
2- May use all butter if you dont have coconut oil. If you use Coconut oil in place of butter the cookies will spread more.
3- May increase the Brewers yeast by 1-2 tbs.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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