Lactation Cookies

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Lactation Cookies

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Ingredients

Dough

200 g plain flour
5 tsp Brewer's Yeast
3 tsp linseed, Ground
0.5 tsp baking powder
0.5 tsp bicarbonate of soda
0.5 tsp cinnamon, Ground
0.25 tsp salt
170g g Butter
54.8 g coconut oil
200 g raw sugar
1 egg
1 egg yolk
2 tsp vanilla extract
225 g sultanas, Or Chocolate Chips, nuts, nut butter, cranberries etc
270 g rolled oats

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Preparation
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Recipe's preparation

Preheat the oven the 350 degrees F.

Add butter and coconut oil to mixing bowl and mix 4 minutes speed 4 until creamy. Scrape down sides of bowl if needed.

Add in the sugar and mix 4 minutes speed 4. Scrape down sides of bowl if needed.

Add in the edd and egg yolk and mix 2 minutes speed 4.

Add Vanilla and mix 30 seconds speed 4.

Mix oats, flour, yeast, flaxseed, baking powder, soda, cinnamon and salt in a seperate bowl and gradually add to mixing bowl. 3 minutes speed 2. Stir in the Sultanas until evenly mixed.

Place tablespoons of mix on prepared Cookie tray 3-4 Cm apart and bake 10-14 minutes or until just golden on the bottom.

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Tip

1- Freezable.
2- May use all butter if you dont have coconut oil. If you use Coconut oil in place of butter the cookies will spread more.
3- May increase the Brewers yeast by 1-2 tbs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.