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Ingredients
20 piece(s)
Lactation cookies
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- 50 g coconut oil
- 60 g apple puree, Can use baby apple puree
- 80 g raw sugar
- 120 g Wholemeal Self Raising Flour
- 150 g rolled oats
- 70 g dark choc chips
- 40 g Shaved coconut chips
- 1 egg
- 2 tablespoons ground Flaxseed
- 2 tablespoons brewers yeast
- 2-3 tablespoon water
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Recipe's preparation
- 1. Mix flaxseed with water in small bowl and set aside.
2. Place sugar in bowl and mill 5 seconds, speed 8.
3. Add melted coconut oil, apple purée and egg and mix 10 seconds, speed 5.
4. Add all remaining ingredients and mix 30 seconds,
"Counter-clockwise operation" speed 2-3. Scrape down side of bowl and repeat if needed.
5. Make the biscuits (I use a dessert spoon as a rough size guide) and place them onto a lightly greased or lined baking tray. Flatten them a little with your fingers or a spatula – if you like a soft centre, don’t squash them down too much. If you like you can just make them into balls – I do this and I love the soft centre.
6. Bake the lactation cookies for around 12-15 minutes at 180 degrees, depending on how well cooked or crunchy you like your biscuits.
Please note: Original recipe came from http://www.bellybelly.com.au/breastfeeding/lactation-cookies/
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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