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Lactation cookies


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Ingredients

20 piece(s)

Lactation cookies

50

  • 50 g coconut oil
  • 60 g apple puree, Can use baby apple puree
  • 80 g raw sugar
  • 120 g Wholemeal Self Raising Flour
  • 150 g rolled oats
  • 70 g dark choc chips
  • 40 g Shaved coconut chips
  • 1 egg
  • 2 tablespoons ground Flaxseed
  • 2 tablespoons brewers yeast
  • 2-3 tablespoon water
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    Preparation
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Recipe's preparation

  1. 1. Mix flaxseed with water in small bowl and set aside.
    2. Place sugar in bowl and mill 5 seconds, speed 8.
    3. Add melted coconut oil, apple purée and egg and mix 10 seconds, speed 5.
    4. Add all remaining ingredients and mix 30 seconds, Counter-clockwise operation speed 2-3. Scrape down side of bowl and repeat if needed.
    5. Make the biscuits (I use a dessert spoon as a rough size guide) and place them onto a lightly greased or lined baking tray. Flatten them a little with your fingers or a spatula – if you like a soft centre, don’t squash them down too much. If you like you can just make them into balls – I do this and I love the soft centre.
    6. Bake the lactation cookies for around 12-15 minutes at 180 degrees, depending on how well cooked or crunchy you like your biscuits.

    Please note: Original recipe came from http://www.bellybelly.com.au/breastfeeding/lactation-cookies/
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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