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Lemon and White Chocolate Cookies


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Ingredients

1 portion(s)

Lemon and White Chocolate Cookies

  • 130 g Butter
  • 115 g caster sugar
  • 115 g brown sugar
  • 1/2 tsp vanilla bean extract
  • 1 egg
  • 260 g Self Raising Flour
  • 1 lemon rind, peeled
  • 2 handfuls of white choc bits
  • 1 pinches salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 170deg.

    Add flour and lemon rind and blitz on Speed 9 for 10 seconds. Set Aside
  2. Add butter, sugars and vanilla bean and mix on Speed 4 for 30 seconds.
  3. Add Egg and mix on Speed 4 for 5 seconds.
  4. Add flour and salt and use Dough mode knead function for 30 seconds. Scrape down the sides and knead again for 10 seconds adding in the choc bits.
  5. Place spoonfuls onto a lined baking tray leaving enough room for them to spread. Bake at 170deg for approx 12-15 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • made these morning and they were a hit i used less...

    Submitted by bourkece on 12. July 2018 - 11:52.

    made these morning and they were a hit i used less sugar only about 140g in total and still could have used less i think we all loved them

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  • Made these this morning for morning tea. Hubby and...

    Submitted by chrisrocky on 10. July 2018 - 12:16.

    Made these this morning for morning tea. Hubby and sister in law loved them.

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