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Lemon biscottini


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Ingredients

20 portion(s)

Lemon biscottini

  • 2 egg whites
  • 180 gram white sugar
  • 250 gram raw almonds
  • 1 tablespoon runny honey
  • 1 teaspoon lemon zest, finely grated
  • 4 heaped tablespoons icing sugar
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add sugar to bowl and grind on sp 10 for 5 secs. Set aside.
    Add almonds and mill for 6 secs, speed 9. Set aside.
    Clean and dry mixing bowl.
    Insert butterfly and whisk egg whites, speed 4 until frothy (about 30 secs).
    Add sugar and whisk on speed 3.5 for 1-2 minutes until thick and glossy.
    Add ground almonds, lemon zest and honey.
    Mix 20 secs speed 3.5.Scrape down sides of bowl and mix again 10 secs speed 3.5.
    Place icing sugar into a bowl and spoon walnut size pieces of the mixture into it. Toss around until coated and then roll roughly into a ball and place on line baking tray.
    Repeat until all dough used up.
    Leave to rest for 15 minutes, then bake in preheated oven, 200 C or 180 C for fan-forced, for 15-20 minutes until golden brown and cracked.
    Allow to cool on tray.
10

Accessories you need

11

Tip

Can drizzle lemon icing over the biscuits (1 cup icing sugar combined with 2 tablespoon lemon juice).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! cut a bit on the sugar 140 instead of...

    Submitted by Xana62 on 4. September 2018 - 15:50.

    Delicious! cut a bit on the sugar 140 instead of 180, Thank you for sharing.

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  • I also have made this 3 times now. I didnt remove...

    Submitted by danray007 on 27. August 2018 - 18:44.

    I also have made this 3 times now. I didnt remove the butterfly before adding almonds, lemon & honey the first time, and therefore the mixture didn't mix well at all. Maybe it is self-explanatory, but my subsequent attempts removing the butterfly before adding those was a lot more effective. Also, maybe my oven is grossly different, but I actually had to bake at 165 (regular, not fan forced) because 200 burnt them. Worth the while to persevere to get them right by the 3rd attempt, because they are awesome! Smile

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  • Yum used 100grams sugar and more lemon rind. 🙂

    Submitted by Sandjf on 19. August 2018 - 16:52.

    Yum used 100grams sugar and more lemon rind. 🙂

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  • OMG, I halved the sugar and doubled the lemon and...

    Submitted by Jacquivt on 16. August 2018 - 21:49.

    OMG, I halved the sugar and doubled the lemon and I have to say they are the best biscuits I've ever eaten!!!

    Thankyou from myGF family!

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  • This was so easy to make and so delicious. Crunchy...

    Submitted by Reno4 on 16. August 2018 - 20:21.

    This was so easy to make and so delicious. Crunchy outside and gooey centre. Definitely will make a million times over. Might try a little more lemon next time.

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  • So delicoius!! Thanks xx

    Submitted by natk83 on 29. July 2018 - 11:26.

    So delicoius!! Thanks xx

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  • I loved these biscuits. Lemony, chewy and easy to...

    Submitted by MegsyB on 26. July 2018 - 10:52.

    I loved these biscuits. Lemony, chewy and easy to make.

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  • This is a great gluten free recipe! Definitely...

    Submitted by bekogrady on 24. July 2018 - 07:04.

    This is a great gluten free recipe! Definitely will make again. I added more lemon zest to intensify the lemon flavour.

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  • Have made these 3 times, they are great. Going to...

    Submitted by lmere12 on 22. July 2018 - 13:45.

    Have made these 3 times, they are great. Going to add less sugar and hopefully works

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  • Deliciously sweet! A real hit with my family

    Submitted by Nat Cat on 16. July 2018 - 18:11.

    Deliciously sweet! A real hit with my family

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  • Easy and delicious

    Submitted by KC72 on 16. July 2018 - 18:05.

    Easy and delicious

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  • Might try this biscottini again, but this time...

    Submitted by JammyJam on 8. July 2018 - 16:28.

    Might try this biscottini again, but this time didn’t work. So much sugar.

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  • What is this??? a macarron disguised in a biscuit?...

    Submitted by Mhetti on 8. July 2018 - 09:29.

    What is this??? a macarron disguised in a biscuit? Delicious!!!!!!

    I got a bit scared by the stickyness of the dough... but after bake it I tottaly undestood! all good!

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  • Delicious

    Submitted by HJT on 7. July 2018 - 13:29.

    Delicious

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  • Mmmm, yummo!!...

    Submitted by JoEastcott on 6. March 2018 - 14:24.

    Mmmm, yummo!!
    Will definitely do again. I did add extra lemon zest tho (rind of 2 lemons), Thank you for sharingSmile

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  • Great biscuit gluten free

    Submitted by Debbiemaree on 7. January 2018 - 17:23.

    Great biscuit gluten free

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  • A lovely biscuit, thank you

    Submitted by Thebartlettbunch on 14. October 2017 - 13:30.

    A lovely biscuit, thank you Smile

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  • Just made the third batch of these, absolutely...

    Submitted by Gb17 on 24. December 2016 - 16:01.

    Just made the third batch of these, absolutely beautiful!!!! They are a real winner in this house. Smile

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