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Lemon biscottini


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Ingredients

20 portion(s)

Lemon biscottini

  • 2 egg whites
  • 180 gram white sugar
  • 250 gram raw almonds
  • 1 tablespoon runny honey
  • 1 teaspoon lemon zest, finely grated
  • 4 heaped tablespoons icing sugar
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add sugar to bowl and grind on sp 10 for 5 secs. Set aside.
    Add almonds and mill for 6 secs, speed 9. Set aside.
    Clean and dry mixing bowl.
    Insert butterfly and whisk egg whites, speed 4 until frothy (about 30 secs).
    Add sugar and whisk on speed 3.5 for 1-2 minutes until thick and glossy.
    Add ground almonds, lemon zest and honey.
    Mix 20 secs speed 3.5.Scrape down sides of bowl and mix again 10 secs speed 3.5.
    Place icing sugar into a bowl and spoon walnut size pieces of the mixture into it. Toss around until coated and then roll roughly into a ball and place on line baking tray.
    Repeat until all dough used up.
    Leave to rest for 15 minutes, then bake in preheated oven, 200 C or 180 C for fan-forced, for 15-20 minutes until golden brown and cracked.
    Allow to cool on tray.
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Accessories you need

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Tip

Can drizzle lemon icing over the biscuits (1 cup icing sugar combined with 2 tablespoon lemon juice).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Deliciously sweet! A real hit with my family

    Submitted by Nat Cat on 16. July 2018 - 18:11.

    Deliciously sweet! A real hit with my family

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  • Easy and delicious

    Submitted by KC72 on 16. July 2018 - 18:05.

    Easy and delicious

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  • Might try this biscottini again, but this time...

    Submitted by JammyJam on 8. July 2018 - 16:28.

    Might try this biscottini again, but this time didn’t work. So much sugar.

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  • What is this??? a macarron disguised in a biscuit?...

    Submitted by Mhetti on 8. July 2018 - 09:29.

    What is this??? a macarron disguised in a biscuit? Delicious!!!!!!

    I got a bit scared by the stickyness of the dough... but after bake it I tottaly undestood! all good!

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  • Delicious

    Submitted by HJT on 7. July 2018 - 13:29.

    Delicious

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  • Mmmm, yummo!!...

    Submitted by JoEastcott on 6. March 2018 - 14:24.

    Mmmm, yummo!!
    Will definitely do again. I did add extra lemon zest tho (rind of 2 lemons), Thank you for sharingSmile

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  • Great biscuit gluten free

    Submitted by Debbiemaree on 7. January 2018 - 17:23.

    Great biscuit gluten free

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  • A lovely biscuit, thank you

    Submitted by Thebartlettbunch on 14. October 2017 - 13:30.

    A lovely biscuit, thank you Smile

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  • Just made the third batch of these, absolutely...

    Submitted by Gb17 on 24. December 2016 - 16:01.

    Just made the third batch of these, absolutely beautiful!!!! They are a real winner in this house. Smile

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