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Lemon Bread


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Ingredients

10 slice(s)

Lemon Bread

  • 120 grams Butter, at room temperature
  • 120 grams raw sugar
  • 120 grams Self Raising Flour
  • 2 eggs
  • rind of 1 large lemon
  • 15 grams raw sugar, extra
  • juice of 1 large lemon
  • 6
    35min
    Preparation 5min
    Baking/Cooking 30min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Lemon Bread
  1. Pre-heat oven to 180 degrees

    Prepare and line a small loaf tin (20cm x 10cm)

    Grate the lemon rind 10 seconds on speed 10. Set aside

    Mill raw sugar 3 seconds on speed 9 (to create caster sugar)

    Add self raising flour, butter, eggs and grated lemon rind. Mix 30 seconds on speed 5.

    Pour batter into loaf tin and bake for 30 - 45 minutes.
  2. Syrup

    Mill extra raw sugar 10 seconds on speed 10 (to create icing sugar)

    Blend lemon juice and sugar 1 minute at 37 degrees on speed 3.

    Pierce baked cake all over with a skewer whilst still hot and leave in tin.

    Pour lemon syrup over, leave several hours before turning out of pan.

    Freezes well.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious - made gluten free

    Submitted by fazes25 on 10. September 2015 - 07:34.

    Delicious - made gluten free with gf sef-raising flour, very quick and easy

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  • Very yummy thanks for the

    Submitted by rachelanne83 on 7. September 2014 - 19:32.

    Very yummy thanks for the recipe so light and fluffy and full of flavour

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  • Wow! Thanks so much for this,

    Submitted by katepayne on 13. June 2014 - 11:15.

    Wow! Thanks so much for this, amazing! 

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