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4
Ingredients
16 piece(s)
Ingredients
- 125 grams Butter, chopped
- 150 grams sugar
- 125 grams Milk
- 2 --- eggs
- 130 grams Self Raising Flour
- 85 grams Shredded coconut
- 1 tsp vanilla extract
- 100 grams icing sugar
- 2 lemons, juice only
- some Shredded coconut, sprinkle
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- 1. Line a 28x18cm slice tin with baking paper.
2. Preheat oven to 180 degrees.
3. Place butter into mixing bowl and melt 2 min/60 degrees/speed 1.
4. Add 150g sugar, milk and eggs and mix 30 secs/speed 5.
5. Add flour, coconut and vanilla extract and mix 5 sec/speed 4.
6. Pour mixture into prepared tin and bake for 20 - 25 minutes.
7. Remove from oven and stand on wire rack.
8. Prepare the lemon syrup by adding 100g icing sugar and juice of 2 lemons to clean bowl and mix 5 sec/speed 4.
9. Pierce cake with skewer and drizzle lemon syrup over warm cake.
10. Sprinkle extra shredded coconut over cake.
Instructions
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Bake cake in round cake tin if desired.
Serve cake warm, or allow to cool completely then transfer into an airtight container to store until ready to use.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was great, quick and easy and extremely...
This was great, quick and easy and extremely tasty. I used lim instead of lemon and it was divine.
This is very delcious and the easiest thing to...
This is very delcious and the easiest thing to make. It freezes well and young and old love it. I've served it with wipped cream, ice cream for kids or just on it's own. Fantastic. Thanks!!
Soooo yummy and easy! Tastes great with lime too!
Soooo yummy and easy! Tastes great with lime too!
This cake is so yummy and my go to when I have...
This cake is so yummy and my go to when I have unexpected visitors. 👍👍
Awesome recipe - added to family Favourite!
Awesome recipe - added to family Favourite!