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Lemon Crinkle Cookies


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Ingredients

0 portion(s)

sugar dusting

  • 100 grams raw sugar

cookie dough

  • 200 grams raw sugar
  • zest of 1 lemon
  • 125 grams unsalted butter, at room temperature
  • 2 eggs
  • 300 grams plain flour
  • 1.5 tsp baking powder
  • half tsp salt
  • 6
    12min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1.  Place 100gm raw sugar in bowl 10 sec/sp10. Set aside.

  2.  Place 200gm raw sugar and zest of one lemon in bowl 10 sec/sp10

  3. Add butter and mix 15sec/sp5. Scrape down sides and repeat.

  4. Add eggs and mix 5 sec/sp5.

  5. Add flour, baking powder and salt. Mix 10sec/sp5. Put mixture into glass bowl and set in fridge for 30 minutes or until firm.

  6. Roll teaspoon sized balls of mixture. Roll each ball in sugar dusting to coat. Space on lined baking tray and bake at 180 deg for 9-11 minutes. Cool completely before removing from tray.

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Tip

You could use orange in place of lemon as a variation.

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • First time I made these my eggs must have been too...

    Submitted by Cindy Anderson on 11. September 2019 - 16:17.

    First time I made these my eggs must have been too big because the cookies flattened out a lot but they were still delicious. I also wondered if I should have refrigereated the mixture for longer as it was quite sticky. So, my second attempt I modified and, very unscientifically, used only one egg, 125 g of sugar and refrigerated the mixture for 2 hours. Baked for 10 mins and gave them an extra dust of sugar after baking. Perfect! They're pretty good as orange cookies as well! Thanks for the recipe.

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  • Yummo thanks for a great recipe

    Submitted by musictherapy_au on 8. September 2018 - 19:13.

    Yummo thanks for a great recipe

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  • Lovely flavour and easy to

    Submitted by karen22 on 24. July 2016 - 17:48.

    Lovely flavour and easy to make. Will try double batch next time, so have some left over to freeze.

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  • These biscuits are delicious.

    Submitted by maisey59 on 26. July 2015 - 15:27.

    These biscuits are delicious. I used less sugar and gluten free flour  tmrc_emoticons.;)

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  • A little dry but yummy!

    Submitted by aichan81 on 29. May 2015 - 13:50.

    A little dry but yummy!

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  • Loved these - so easy, so

    Submitted by erinjc on 8. September 2014 - 23:08.

    Loved these - so easy, so yummy!  Just had trouble getting all the dough out of the bowl though - ended up using fingers and licking them!!

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  • these were great! so simple

    Submitted by Larnie76 on 27. August 2014 - 21:25.

    these were great! so simple to make! next time i would reduce the sugar tmrc_emoticons.)

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  • Made a batch of these today

    Submitted by Kleggo on 8. July 2014 - 19:43.

    Made a batch of these today and they are all gone! The kids loved them! Thanks for the recipe.

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  • We froze these in individual

    Submitted by ThermoFlavour on 8. June 2014 - 09:44.

    We froze these in individual portions and they defrosted well in lunchboxes. No complaints from the children anyway! Not sure how long they'd last in container as they are usually scoffed by my family of 6. How did you go? 

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

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  • Easy to make. These were

    Submitted by Leah Drury on 26. May 2014 - 13:28.

    Easy to make. These were lovely. I vested the lemon rind in the bowl for 20 sec speed 10  after I made the sugar powder. The batch makes heaps. I made at least 3 dozen biscuits. Are these able to be frozen? How long will they store for in an air tight container left unfrozen? Thanks for sharing.  Love

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  • These were lovely. Thankyou

    Submitted by jenbabyv on 21. May 2014 - 11:40.

    These were lovely. Thankyou

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