Ingredients
sugar dusting
- 100 grams raw sugar
cookie dough
- 200 grams raw sugar
- zest of 1 lemon
- 125 grams unsalted butter, at room temperature
- 2 eggs
- 300 grams plain flour
- 1.5 tsp baking powder
- half tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 100gm raw sugar in bowl 10 sec/sp10. Set aside.
Place 200gm raw sugar and zest of one lemon in bowl 10 sec/sp10
Add butter and mix 15sec/sp5. Scrape down sides and repeat.
Add eggs and mix 5 sec/sp5.
Add flour, baking powder and salt. Mix 10sec/sp5. Put mixture into glass bowl and set in fridge for 30 minutes or until firm.
Roll teaspoon sized balls of mixture. Roll each ball in sugar dusting to coat. Space on lined baking tray and bake at 180 deg for 9-11 minutes. Cool completely before removing from tray.
Tip
You could use orange in place of lemon as a variation.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
