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Lemon Drizzle Cake


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Ingredients

12 slice(s)

Cake

  • 180 grams plain flour
  • 150 grams raw sugar
  • 50 grams almond meal
  • 50 grams Fine polenta
  • 1 tablespoon lemon zest
  • 3 teaspoons baking powder
  • 300 grams Greek yoghurt
  • 100 grams olive oil
  • 2 eggs

Lemon Syrup

  • 120 grams raw sugar
  • 50 grams lemon juice
  • 40 grams water
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat the oven to 180 degrees C.

  2. Prepare a 20cm round cake tine by lining the base with baking paper and greasing the sides.

  3. Place flour, sugar, almond meal, polenta, baking powder and lemon rind into the TM bowl and mix 10 seconds at speed 5.

  4. Add the yoghurt, oil and eggs, then combine by mixing  at speed 3.5 for 20 seconds, alternating mixing speed every 5 seconds.

  5. Scrape down the sides of the bowl with a spatula and repeat mixing step above, or until a homogeneous mix is achieved.

  6. Pour the batter into the cake tine and bake for 40 minutes or until a skewer inserted in the centre comes out clean.

  7. Allow the cake to cool, then prepare the lemon syrup.  To do this, place the sugar, lemon juice and water into clan TM bowl and heat at 75 degrees for 3 minutes, speed 1.5.  Subsequently bring to a boil by heating to 100 degrees C for 1.5 minutes at speed 1.5.

  8. With a skewer poke small holes all over the cake, then spoon the syrup over the cake, letting it sit for 15 minutes before slicing and serving.

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Accessories you need

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Tip

Cover cake loosely with foil for the final 5-10 minutes of baking if it starts to brown too quickly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • added 4 tinned plums to centre of cake mix instead...

    Submitted by lizjgar on 14. May 2017 - 16:11.

    added 4 tinned plums to centre of cake mix instead of drizzle at end. cf plum polenta cake from Forages.

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