Lemon Madeira Cake

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Lemon Madeira Cake

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Ingredients

Lemon Madeira Cake

150 grams caster sugar
60 grams almond meal
3 eggs, at room temperature
60 grams freshly squeezed lemon juice
1 level tablespoon lemon rind
120 grams Self Raising Flour
175 grams Butter, softened
1 level teaspoon vanilla extract

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6

1h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

Preheat oven to 170 degrees and grease a 8 cm x 20 cm loaf tin.

Add butter to TM mixing bowl and heat 60 secs/50 degrees/speed 1.

Add sugar, lemon rind and vanilla into TM mixing bowl and blend 60 secs/speed 5. Scrape down sides with spatula.

Turn dial to speed 5 and keep mixing bowl running and gradually add one egg at a time and let it run for 60 secs. Scrape down sides with spatula.

Add flour, almond meal and lemon juice over the butter mixture and blend 15 secs/speed 5. Scrape down sides of TM mixing bowl and blend a further 15 secs/speed 5.

Empty contents of TM mixing bowl into cake tin. To remove the excess batter from the blade - turbo/ 1 sec x 3. Scrape out excess batter from TM mixing bowl.

Bake for 45 mins or until cooked when tested with a skewer.

Cool in tin for 5 mins then turn onto a wire rack to cool completely.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.