Lemon ( or Lime ) delicious cake

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Lemon ( or Lime ) delicious cake

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Ingredients

8 portion(s)

cake

2 Lemons to zest, Reserve juice for syrup
200 grams caster sugar
250 grams Self Raising Flour
1 pinch salt
1 teaspoon baking powder
250 grams soften butter
4 eggs

Syrup

150 grams caster sugar
all juice of the 2 lemons

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

cake

Pre heat oven t0 165 degrees celcius

grease 18 cm Round, non stick tin

use potato peeler to peel both lemons adding the peel/ zest to the bowl. ( reserve both lemons for jucing for syrup )

"Closed lid" 5 seconds speed 8 scrape down sides

add caster sugar, "Closed lid" 10 sec speed 10, scrape down sides

Add self raising flour, salt, baking powder , combine "Closed lid" 5 sec speed 7, scrape sides.

add eggs and softened butter, "Closed lid" 10 sec speed 7, scrape sides, repeat 10 sec speed 7

pour into prepared tin and bake for 60 mins ( untill golden brown )

Turn out cooked cake onto serving plate upsidedown.

SYRUP

Add juice of both lemons and caster sugar .

"Closed lid" 5 mins ,60 degrees, speed 2

slowly pour syrup over entire cake starting from outside edges letting syrup absorb into cake.

Accessories you need

Spatula TM5/TM6
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Tip

dust with icing sugar to serve. yummy served warm or cold.

can substitute lemons for limes or use both !!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.