Light Chocolate Mud Cakes

You are here:

Print to PDF

[X]

Print recipe

Light Chocolate Mud Cakes

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 piece(s)

Cupcakes

2 heaped tablespoons Cocoa or Cacao
390 gram hot water
200-400 grams caster sugar, depending on your taste
2 eggs
2 teaspoon vanilla
250 grams Self Raising Flour

Add to shopping list

6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Summer Valentine’s Day Winter Cake Dessert

Recipe's preparation

Light Chocolate Mud Cakes

Insert butterfly whisk into TM bowl

Place chocolate, butter, coocoa, sugar, vanilla and water in TM bowl and melt 4mins/sp1/40deg. If butter is not fully melted mix 5sec/sp3 to combine

Let cool in TM bowl for 15 mins with lid off

Add flour and eggs to TM bowl and mix 10sec/sp4

Line muffin tray with paper cupcake cases and seperate batter evenly, almost filling liners to the top.

Bake for 25-30 mins or until a skewer inserted into the centre of the cupcakes comes out clean. They will be very soft and fluffy when pressed in the centre.

Enjoy warm with cream or ice cream or let cool and top with ganache or butter cream.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.