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Lisa's Banana Muffins



65 portion(s)

Lisa's Banana Muffins

  • 250 gram bananas, approx 3 bananas
  • 60 gram Butter, softened
  • sugar, 1 cup
  • 2 eggs, lightly beaten
  • self-raising flour, 2 cups
  • Milk, 1/4 cup
  • 1 level tsp vanilla extract
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. 1) Pre-heat oven to 180 degrees
    2) Grease mini muffin tray
    3) Place bananas into mixing bowl and mash 5 sec /speed 6. Scrape down sides of bowl.
    4) Add butter and sugar to bowl and mix 20 sec / speed 4. Scrape down sides of bowl.
    5) Add eggs and mix 10 sec / speed 4
    6) Add SR flour, milk and vanilla and mix 20 sec / speed 4.

    Mixture is quite thick so don't be alarmed! Using a spoon, half fill all sections of muffin trays and bake in the oven for 10-15 mins, or until cooked through.

    Cool for 5-10 mins before turning out on to wire rack to complete cooling.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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