You are here:
4
Ingredients
24 piece(s)
LISA'S CHOC CHIP BISCUITS
- 150 grams Butter, unsalted
- 40 grams caster sugar
- 40 grams brown sugar
- 1 teaspoons vanilla extract, pure
- 1 egg
- 1 egg yolk
- 300 grams plain flour
- 1 pinches salt
- 1/2 teaspoons bicarbonate of soda
- 200 grams chocolate chip, milk chocolate
-
6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
-
-
9
5
Recipe's preparation
- Pre-heat oven to 170 degrees celcius
- Add butter to bowl, then melt for 1 minute, 65 degrees, speed 2
1. Pre-heat oven
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe made theae this afternoon but the chocolaye...
We made theae this afternoon but the chocolaye melted all through the mixture and looks nothing like the picture. Not sure what happened 😬