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1 Lisa's Classic Hedgehog

2 Baking - sweet recipes
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Lisa's Classic Hedgehog

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Ingredients

24 piece(s)

Lisa's Classic Hedgehog

  • 250 grams Milk Arrowroot Biscuit
  • 125 grams unsalted butter
  • 120 grams caster sugar
  • 2 tablespoons cocoa powder, 70% cocoa
  • 2 tablespoons dessicated coconut
  • 1 portions egg, Whisked
  • 1/2 tsp vanilla essence

icing

  • 150 grams icing sugar
  • 20 grams cocoa powder, 70% cocoa
  • 20 grams water
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

    HEDGEHOG STEPS
  1. Add biscuits to Thermomix bowl. Blitz for 3 seconds, speed 4
  2. Break any larger pieces of biscuit up with spatula or fingers, then set aside in a seperate bowl.
  3. Add butter to bowl and melt for 2 minutes, 30 seconds, 80 degrees, speed 1
  4. Add caster sugar and cocoa powder
  5. Cook for 5 minutes, 80 degrees, speed 1
  6. Add coconut, whisked egg and vanilla to bowl. Mix for 10 seconds speed 3
  7. Add crushed biscuits to bowl ad mix for 10 seconds, reverse, speed 3
  8. Turn out into tray lined with baking paper or tray liner and spread out with a fork. Set aside.
  9. Add icing ingredients to bowl and mix for 20 seconds speed 4
  10. Spread icing on slice with a wet knife, then refridgerate till set.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is fantastic. I added 150 grams of sultans,...

    Submitted by DanniP on 2. August 2023 - 18:39.

    This is fantastic. I added 150 grams of sultans, yummooo

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  • Delicious!! So easy, will make again

    Submitted by Ezri47 on 18. July 2023 - 23:17.

    Delicious!! So easy, will make again

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  • Awesome yummy recipe, so easy to follow, and super...

    Submitted by SugarNspice on 14. June 2023 - 22:04.

    Awesome yummy recipe, so easy to follow, and super easy to make!

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