3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Maca oatmeal cookies


Print:
4

Ingredients

32 portion(s)

  • 2 tablespoons flaxseeds
  • 1/3 --- cup unsweetened almond milk
  • 100 g Oats,rolled
  • 1 1/12 level tablespoons Maca powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda (bicarb)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 100 grams Coconut sugar
  • 50 grams coconut oil
  • 200 grams rolled oats
  • 85 grams Dark Chocolate Chips or Sultanas
  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Add flaxseeds to bowl. Mill 20 secs sp 10. set aside in small bowl - add the almond milk and combine - leave to absorb.

    Add 100g rolled oats to bowl and mill 10 secs sp 10.

    Add to oat flour the maca powder, baking powder, baking soda, cinnamon and sea salt - combine 5 secs sp 4. Set aside..

    Add coconut oil to bowl and melt 2 min 100o speed soft.

    Add flaxseed mixture - combine 15 secs sp 3.

    Add flour mixture - combine 10 secs sp 3.

    Add remaining rolled oats and chocolate chips - mix 1 min speed soft.

    Roll mixture into golf ball sized mounds - make sure your hands are wet!

    Place on tray lined with either thermomat or baking paper.

    Then use the bottom of a jar to flatten the balls into discs.

    Bake for 8-10 mins until golden.

    Store in airtight container for up to a week.

     

     

     

     

10

Accessories you need

11

Tip

Substitute almond milk for oat milk to make them nut free. 

Substitute choc chips for sultanas if desired. 

Adapted from a Natvitas recipe with thanks. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • The recipe doesn't say what

    Submitted by Cosmic Star on 29. June 2016 - 19:08.

    The recipe doesn't say what temperature to cook, or what to do with the Coconut sugar.

    Login or register to post comments