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Macadamia Caramel Squares


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Ingredients

1 slice(s)

Base

  • 100 g Chocolate melts, White
  • 125 g Butter
  • 90 g white sugar
  • 60 g macadamia nuts
  • 200 g plain flour

Topping

  • 400 g condensed milk
  • 200 g Chocolate melts
  • 2 --- eggs
  • 2 level tbsp plain flour
  • 90 g Shortbread Biscuits, Chopped, not crushed
  • 200 g macadamia nuts, Chopped
  • 6
    1h 10min
    Preparation
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Preparation
  1. Chop base macadamia nuts 5sec sp 3-5. Set aside.
  2. Mill sugar, 10sec sp9. Set aside with base macadamia nuts.
  3. Chop topping macadamia nuts 5sec sp2-3. Set aside.
  4. Chop shortbread biscuits 5 sec, sp2 OR chop by hand. Set aside with topping nuts.
  5. Base
  6. Grate the white chocolate 4sec, sp 9.

    Melt 3mins, 50degrees, sp 2.
  7. Add butter melt 1min, 50degrees, sp2.
  8. Add icing sugar, nuts and plain flour. Mix speed 2-3 until combined.
  9. Press into prepared tin and bake for 18minutes.
  10. Topping
  11. Lower oven temp to 160.
  12. Add condensed milk and chocolate. Melt 8minutes, 100degrees, sp 3.
  13. Add macadamia nuts and shortbread. Add flour and then eggs. Mix 10sec sp4 until combined.
  14. Pour mixture over base, sprinkle extra nuts over the top.

    Bake for 40mins.
  15. Cool overnight in the fridge before serving.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Adapted from R & R publications book: Favourite muffins, biscuits, cakes and slices.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • sounds delicious, thank you...saved for now

    Submitted by smiley6 on 15. September 2021 - 15:31.

    sounds delicious, thank you...saved for now

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