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1 Malt biscuits

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Malt biscuits

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Ingredients

40 piece(s)

Dough

  • 90 grams raw sugar
  • 125 grams Butter
  • 1 egg
  • 50 grams Malt Extract
  • 50 grams golden syrup
  • 375 grams SR flour
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Recipe's preparation

    Dough
  1. Preheat your oven to 160C.

    1. Place sugar in the Closed lid.


    2. Mill at sp9/ 15 secs.


    3. Add chopped butter and mix sp 4/15 secs.


    4. Add remaining ingredients and blend sp 5 / 15 secs.


    5. Knead Dough mode, 2 minutes.


    6. Roll into small balls ( walnut size) and place on baking paper lined trays.


    7. Press down on each biscuit with a fork.


    8. Bake 15-20 minutes.


    9. Leave on trays to cool for 5 minutes then remove to a wire rack To cool.
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Tip

Quick, cheap, cheerful and delicious...ticks all the boxes.

"Thermify me...!"

for more great recipes and

Thermify me breadwinners

for great bread and roll recipes.

Recipe is taken from the back of a Saunders Malt Extract tin and converted to TMXApplications.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous- simple and quick...such a delicious...

    Submitted by TMfoodie on 5. September 2020 - 03:08.

    Fabulous- simple and quick...such a delicious snack with tea or milk

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  • Absolutely beautiful flavours! Loved them, so...

    Submitted by Greywing56 on 18. February 2018 - 13:28.

    Absolutely beautiful flavours! Loved them, so simple - and since my hubby is a brewer we always have liquid malt in the house. (I often add it to my raisin bread recipe.) Thank you for sharing.

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  • Can you use Rice Malt Syrup in place of Malt...

    Submitted by Shaz_M on 20. July 2017 - 17:04.

    Can you use Rice Malt Syrup in place of Malt extract

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  • Such an easy lunchbox treat

    Submitted by Amamb on 5. June 2016 - 07:11.

    Such an easy lunchbox treat for my kids, easy to make! 

     

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