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1 Mandarin, Pistachio and Poppy-Seed Muffins

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Mandarin, Pistachio and Poppy-Seed Muffins

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Ingredients

10 portion(s)

10 Large Muffins

  • 140 g Pistchios, shelled and coarsely chopped
  • 120 g unsalted butter
  • 4 Large free-range eggs
  • 15 g orange flower water
  • Zest of 1 Mandarin
  • 300 g plain flour
  • 10 g baking powder
  • 10 g ground cinnamon
  • 120 g brown sugar
  • pinch fine salt
  • 4 Mandarins segmented and cut in halves
  • 15 g poppy seeds
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  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 180 degrees fan forced.

     

     

    Cut out ten squares of baking paper and use to line muffin tin.

     

    Add pistachios to mixing bowl turbo 1 second 2 times, set asside.

     

    Using a zester, zest one of the mandarins, set asside.

     

    Peel and segment the mandarins, removing any excess pith and seeds. Cut mandarin segments in half, set aside.

     

    Melt unsalted butter 2 minutes, 37 degrees speed Gentle stir setting with butterfly (or as long as needed to melt butter), Let it cool. 

     

    With butterfly still in place, add eggs and whisk 40 seconds, speed 3. 

     

    Remove butterfly, add orange flour water and mandarin zest.

     

    Add flour, baking powder, cinnamon, sugar and salt and two thirds of the pistachios then combine 40 seconds speed 4 or until well combined. 

     

    Keep a handfull of mandarin segments to garnish add the rest to mixing bowl along with poppy seeds, mix together 20 seconds speed 2.

     

    Spoon mixture into prepared muffin tin, top with saved mandarin segments and chopped pistachios. 

     

    Bake for 25-30 minutes,or until a skewer inserted in centre comes out almost dry. Leave the muffins to cool slightly in the tin before lifting out onto a wire rack and cooling completely. 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can u sub orange juice for

    Submitted by shell bell 74 on 25. April 2016 - 10:09.

    Can u sub orange juice for orange flower water? I've never heard of it ☺

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  • Yum! These are yum - a great

    Submitted by amanda_broadhurst on 11. July 2015 - 21:52.

    Yum! These are yum - a great way to make the most of seasonal produce, and so easy to make! Thanks for sharing! 

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