3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Marble Butter Cake


Print:
4

Ingredients

10 slice(s)

Marble Butter Cake

  • 250 g Salted butter, softened
  • 150 g caster sugar
  • 4 eggs, extra large
  • 1 tsp Vanilla Bean Paste
  • 230 g cake flour
  • 1.5 tsp baking powder
  • 4 tbsp Milk

Chocolate marble

  • 2 tbsp cocoa powder
  • 1/2 tsp instant coffee granules
  • 2 tbsp Milk
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Insert butterfly, add softened butter, vanilla and sugar to beat 3.5mins/ Speed 4/ MC on.

    Add eggs gradually from the top opening lid, 30secs/ Speed 4.

    Alternate flour, baking powder and milk from the top opening lid for 40secs /speed 2.

    Mix the chocolate marble ingredients into a separate bowl. Take out 250g of the batter, and mix in the chocolate mixture till well combined.

    Spoon the two mixtures alternately into the lined/buttered cake tin. Use a skewer or fork to swirl it around the mixture to make marble effect. Tap the tin gently to remove any air bubbles.

    Bake in a preheated oven at 170c for 45-50 mins or until the skewer inserted comes out clean.
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I can't find cake flour so I just make my own!

Here's how:
Measure 1 cup of plain flour and remove 2 tablespoons to replace with 2 tablespoons of cornstarch. Sift it (twice if possible) and you have now made your own cake flour!
Cornstarch contains less gluten than flour, so it’s a wonderful tenderizing ingredient to help make cake flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.