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MasterChef 'Extreme Brownies' Recipe


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Ingredients

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Brownie Batter

  • 440 g rapadura sugar or raw sugar
  • 1 tsp baking powder
  • 65 g Dutch Cocoa, (plus extra for dusting)
  • 100 g plain flour
  • 200 g dark chocolate, (55% cocoa solids - broken into pieces)
  • 225 g unsalted butter, roughly chopped
  • Large pinch of salt
  • 4 eggs, lightly beaten
  • 1 tbsp vanilla extract
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Recipe's preparation

    Extreme Brownies
  1. Preheat oven to 160C

    Grease and line a 20cm square cake tin and set aside

  2. Place sugar into mixing bowl and mill 3 - 4 sec / speed 9

    Add baking powder, cocoa and flour and mix 5 sec / speed 10

    Remove from mixing bowl and set aside

  3. Place chocolate into mixing bowl and chop 1 - 2 sec / speed 5 or until it roughly resembles approx. 1cm chunks.

    Remove from mixing bowl and set aside in a separate bowl.

  4. Place butter and salt into mixing bowl and melt 2 - 3 mins / 60C / speed 2.

    Once melted, leave in mixing bowl and allow to cool to 37C.

  5. Add flour mixture and eggs and mix approx. 30 sec / speed 3 or until combined.

    Scrape down sides of bowl.

    Add chocolate and vanilla and mix 10 - 20 sec / Reverse / speed 2 or until combined, using spatula to assist.

  6. Spoon mixture into prepared tin, using back of a spoon to spread evenly.

    Bake for 1 hour or until top has risen (it may dip slightly in the middle) and a skewer comes out clean or with a few crumbs attached.

    Allow to cool completely in the tin.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was very easy & delicious!! I cooked for 45...

    Submitted by racheltina on 15. October 2017 - 19:39.

    This was very easy & delicious!! I cooked for 45 mins.

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  • Extremely moist cake. Tried to turn out of cake...

    Submitted by amorhomechef on 28. July 2017 - 11:31.

    Extremely moist cake. Tried to turn out of cake tin when cooled and it left heaps behind, maybe it needs more flour?

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  • Amazing

    Submitted by Fly14 on 5. June 2017 - 16:49.

    Amazing

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  • Omg these are Devine Will be making these again

    Submitted by Aciddie on 27. May 2017 - 16:45.

    Omg these are Devine 😋 Will be making these again

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  • Family really enjoyed these, I followed the 250g...

    Submitted by YveB on 12. April 2017 - 07:18.

    Family really enjoyed these, I followed the 250g sugar recommendation and that was plenty.

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  • SO Yum! I reduced sugar to 250g also and they were...

    Submitted by Lanaf on 3. April 2017 - 16:46.

    SO Yum! I reduced sugar to 250g also and they were delicious!

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  • These were AMAZING!

    Submitted by kaylarenee on 22. March 2017 - 01:04.

    These were AMAZING!

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  • Wilp:What a great idea using the mint lindt! I...

    Submitted by MelJ82 on 14. March 2017 - 13:38.

    Wilp:What a great idea using the mint lindt! I have made this recipe multiple times with dk lindt but am definetly going to try with the mint! tmrc_emoticons.)

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  • Made brownies for work. Fantastic recipe I...

    Submitted by Martynfi on 7. March 2017 - 18:25.

    Made brownies for work. Fantastic recipe I couldn't stop ending the edges. They are definitely extreme. 👍😀

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  • These were lovely, deliously moist and soft on the...

    Submitted by janelle@milphotography.com.au on 19. February 2017 - 22:25.

    These were lovely, deliously moist and soft on the inside and crunchy on the outside, I loved them. I was intially worried they were underdone (I acutally thought I had botched them) as the skewer was not dry even though the outside appeared cracked and cooked. I cooked them for an additional 15 minutes which I wish I hadn't as it was probably a tad overdone on the outside. The cooler they got the more the center set. So I am thinking don't worry if the skewer isn't coming out dry as long as the outside is cooked and you give it plenty of time to cool.

    Would be perfect with cream or icecream or both tmrc_emoticons.)

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  • I used 300gr sugar and cooked it for 50 minutes...

    Submitted by Ozzy14 on 27. January 2017 - 20:31.

    I used 300gr sugar and cooked it for 50 minutes and it was PERFECT. I also used Cadbury milk cooking chocolate as its my favourite. The whole family loved it.

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  • Easy to make and so chocolatey delicious. These...

    Submitted by Pelayia on 21. January 2017 - 12:48.

    Easy to make and so chocolatey deliciousLove. These will be a staple in our family now!

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  • Delicious and rich but mine

    Submitted by Madso on 18. September 2016 - 20:00.

    Delicious and rich but mine burnt a little bit around the edges. I would cut the cooking time and keep a close eye on them next time.

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  • Amazeballs! Big hit at my

    Submitted by mrsd86 on 5. September 2016 - 10:58.

    Amazeballs! Big hit at my house! Is now on the regular dessert menu! 

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  • SOOO GOOD!!! 

    Submitted by Dutch on 18. August 2016 - 23:43.

    SOOO GOOD!!! 

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  • I use gluten free plain flour

    Submitted by Wilp on 5. July 2016 - 08:35.

    I use gluten free plain flour instead and put in a block of lindt dark mint chocolate instead the whole quantity of dark chocolate...its the perfect dessert to take over to someones place when gf treats arent always available...always the first dessert to be eaten by anyone tmrc_emoticons.;)

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  • Absolutly Delish.. very easy

    Submitted by chook146 on 3. July 2016 - 00:41.

    Absolutly Delish..

    very easy & yummy!!

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  • Best brownie I have ever

    Submitted by SURFKATE88 on 28. June 2016 - 16:19.

    Best brownie I have ever tasted

    this recipe delivers everything you could want in a brownie in regards to crunchy top chewy outer edges and soft and gooey centre.

    i used 250 g sugar and still feel I can add less though definely sweet enough. 

    i added chopped toasted hazelnuts and lindt white choc chips for mega indulge factor

    AMAZING

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  • Best brownie I have ever

    Submitted by SURFKATE88 on 28. June 2016 - 16:16.

    Best brownie I have ever tasted

    this recipe delivers everything you could want in a brownie in regards to crunchy top chewy outer edges and soft and gooey centre.

    i added chopped toasted hazelnuts and lindt white choc chips for mega indulge factor

    AMAZING

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  • NTS: 250g brown sugar 200g

    Submitted by KikiAbdallah on 28. June 2016 - 09:47.

    NTS:

    250g brown sugar

    200g choc chips

    check after 45min

     

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  • Yum! I put the mixture into

    Submitted by 6greenes on 22. June 2016 - 15:24.

    Yum! I put the mixture into muffin cases and baked them for 35min and they turned out beautifully. I only added 250g of sugar after reading other comments and they are sweet enough.

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  • Yum, yum, yum & yum!

    Submitted by Murnanet on 24. May 2016 - 20:53.

    Yum, yum, yum & yum! Amazingly the best brownie I have ever made!!!

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  • very yummy brownies! I've

    Submitted by Chickita79 on 25. February 2016 - 15:46.

    very yummy brownies! I've made these twice now. I love to add some chopped walnuts and I also reduce the sugar a little as others have suggested.

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  • These were amazing! Didn't

    Submitted by Ljc2809 on 12. January 2016 - 17:26.

    These were amazing! Didn't last long in my house!

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  • An absolute winner!

    Submitted by Harneynay on 1. January 2016 - 15:10.

    An absolute winner!

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  • WOW!!! Soooo good and really

    Submitted by Barb Eden on 10. December 2015 - 12:07.

    WOW!!! Soooo good and really easy. Well worth the calories!    tmrc_emoticons.)

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  • Delish!  Always a hit in our

    Submitted by Katho782 on 20. November 2015 - 17:32.

    Delish!  Always a hit in our household!

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  • Winner. Chocolate-loving

    Submitted by jacksmum on 13. November 2015 - 07:17.

    Winner. Chocolate-loving husband and son loved these.  I reduced sugar to 250g as recommended by previous posts and they were perfect; tasty, fudgy, gooey ..... wonderful recipe thank you.... will make it again, but only for special ocassions as they are very naughty (but in a good way!).

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  • My daughter loves Brownies,

    Submitted by onlinemissy on 8. November 2015 - 22:04.

    My daughter loves Brownies, cant wait to make this for her, thank you

    Dough mode

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  • I made these for Melbourne

    Submitted by Jaffacake on 3. November 2015 - 22:17.

    I made these for Melbourne Cup bring a plate today. I used 1/2 coconut sugar and 1/2 raw sugar, rice flour instead of plain flour for a gluten free option for my Gluten free friends, forgot to add the vanilla extract! They were amazing - everyone really enjoyed them and couldn't believe they were gluten free.....Thanks so much for this amazing recipe.....My 16 year old son LOVES them.  So do I but, I like to blame him for having to make them....ha ha

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  • Very decadent indeed! I used

    Submitted by excell80 on 28. October 2015 - 21:54.

    Very decadent indeed! I used 300g sugar, Nestle cocoa & I also stirred in some frozen raspberries before pouring into the tray. Hoping the ladies at work think this is as yummy as I do when I take it in for morning tea tomorrow !! Cheers x

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  • Great recipe and very

    Submitted by KERRY RAELENE on 25. October 2015 - 10:13.

    Great recipe and very decadent. Will definitely me making these again.

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  • great recipe but would

    Submitted by anneliem on 2. October 2015 - 17:39.

    great recipe but would recommend a shorter cooking time if using less sugar.  Mine was ready in 40 mins

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  • Seriously good. I did cut

    Submitted by Trinksy on 27. September 2015 - 21:39.

    Seriously good. I did cut sugar after reading comments to 300g but would probably go 250g next time. Also had normal cocoa, not Dutch, and was still lovely & rich. Will definitely be made again. 

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  • I just finished making these

    Submitted by SammieLou on 14. August 2015 - 16:56.

    I just finished making these as my daughter loves brownies and I normally buy the supermarket ones for her lunch box!! these were AMAZING!! I followed the instruction exactly and they were fantastic! No more supermarket brownies now

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  • Very good taste. The first

    Submitted by glennny on 5. August 2015 - 18:17.

    Very good taste. The first time I made it t seemed perfect. This time it seemed to rise a bit more and become quite cakey. 

    I think I'll try cooking for less time like others have suggested next time. 

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  • Turned out more cake than

    Submitted by becx_world on 2. August 2015 - 20:04.

    Turned out more cake than brownie for me too & I only cooked for 50 minutes

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  • Woah! Amazing! will

    Submitted by matoos55 on 7. July 2015 - 17:29.

    Woah! Amazing! will definitley make again. Thanks!

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  • These were amazing! I had to

    Submitted by jmatacz on 28. June 2015 - 23:42.

    These were amazing! I had to sub ingredients to allow for what I had.

    I used 100gm raw sugar, 150gm coconut sugar. 115gm butter, 75gm light olive oil. 100gm spelt flour.

    I also swirled about 3 tablespoons of crunchy natural peanut butter (warmed up) before popping in the oven for about 50 minutes. Divine!

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  • Made twice this week and they

    Submitted by Consultant_Kris on 24. June 2015 - 12:23.

    Made twice this week and they were amazing. 

     

    Kristin Stanley
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  • This is a great recipe after

    Submitted by kbugg on 23. June 2015 - 18:30.

    This is a great recipe after reading the comments I cut the raw sugar to 300g. Worked really well. tmrc_emoticons.)

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  • Fantastic recipe!!

    Submitted by There's a rainbow in my kitchen on 15. June 2015 - 08:40.

    Fantastic recipe!!

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • Cooked for 50 mins only. It

    Submitted by maplegoh on 9. June 2015 - 18:00.

    Cooked for 50 mins only. It turned out a bit more cakey than chewy, so not sure what I did wrong! tmrc_emoticons.( the flavor is great though! 

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  • After reading the comments I

    Submitted by Danii on 5. June 2015 - 14:32.

    After reading the comments I reduced my suger and butter to 200g. I only cooked these for 50mins, but unfortunately they have come out a bit dry :/ flavour is good, but not hitting the brownie spot. Next time I think I'll need to check them after 40mins.

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  • Fantastic recipe!!! The best

    Submitted by singingsoul on 2. June 2015 - 20:13.

    Fantastic recipe!!! The best Thermie one i've tried so far. I reduced the sugar to 250gm and used Old Gold Chocolate. Rather than chopping them, i actually just broke them into their pieces and added them to the mixture, making a beautiful gooey sauce when cutting. I cooked it for only 50mins. Hubby loved it!!! Next time I will throw in some walnuts halves as well. THANK YOU

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  • Not sure what I did wrong but

    Submitted by julzandy77 on 24. May 2015 - 20:33.

    Not sure what I did wrong but mine turned out quite dry. I reduced the sugar to 250g but did everything else as per recipe. Nice flavour though more like cake than brownie

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  • Not sure what I did wrong but

    Submitted by julzandy77 on 24. May 2015 - 20:32.

    Not sure what I did wrong but mine turned out quite dry. I reduced the sugar to 250g but did everything else as per recipe. Nice flavour though more like cake than brownie

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  • Reduced the sugar to 200g and

    Submitted by Georgd on 13. May 2015 - 07:20.

    Reduced the sugar to 200g and it was perfect balance with the chocolate and the coco.

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  • I made these brownies last

    Submitted by Salmase7 on 16. April 2015 - 11:13.

    I made these brownies last night, a hit throughout my office - went very quickly!

    I lowered the sugar to 250 grams - but I think you could even go 200grams.

    I also added 80gr of natural peanut butter - however the taste only slightly came through - I think I woudlve needed to put less chocolate in for this taste to come out.

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  • This is fantastic and very

    Submitted by kathyz on 14. April 2015 - 16:22.

    This is fantastic and very indulgent. I cut back on the sugar to 300gms but I still think it could go down to 250gms. Highly recommend this but be warned, it's very more-ish. Thanks for posting. 

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