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Mathias' crunchy top lemon cake


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Ingredients

12 piece(s)

lemon cake

  • 120 g Milk, or buttermilk
  • 250 g unsalted butter
  • 250 g white sugar
  • 4 eggs
  • 275 g Self Raising Flour
  • 1 tsp baking powder
  • 2 lemons, zest and juice

topping

  • 125 g caster sugar
  • 1 lemon, juice
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180 degrees
    grease and line 20cm cake tin
  2. Add suger and lemon zest
    blitz 2 seconds, speed 10
    repeat x3, scraping down sides of bowl in between
  3. Add remaining ingredients
    mix 5 seconds, speed 5
    repeat, scraping down bowl in between
  4. Pour in to prepared tin and bake for approximately 30 minutes
  5. Once cake is almost cooked, mix topping ingredients together
  6. Allow cake to cool for 5 minutes
    Pierce several holes in top of cake with a skewer then pour toppping mixture over
  7. Allow to cool completely before serving
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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