Mathias' crunchy top lemon cake

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Mathias' crunchy top lemon cake

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Ingredients

12 piece(s)

lemon cake

120 g Milk, or buttermilk
250 g unsalted butter
250 g white sugar
4 eggs
275 g Self Raising Flour
1 tsp baking powder
2 lemons, zest and juice

topping

125 g caster sugar
1 lemon, juice

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Baking Cake Low budget Quick

Recipe's preparation

Preheat oven to 180 degrees
grease and line 20cm cake tin

Add suger and lemon zest
blitz 2 seconds, speed 10
repeat x3, scraping down sides of bowl in between

Add remaining ingredients
mix 5 seconds, speed 5
repeat, scraping down bowl in between

Pour in to prepared tin and bake for approximately 30 minutes

Once cake is almost cooked, mix topping ingredients together

Allow cake to cool for 5 minutes
Pierce several holes in top of cake with a skewer then pour toppping mixture over

Allow to cool completely before serving

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.