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Meringue Cookies


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Ingredients

40 portion(s)

Meringue Cookies

  • 6 egg whites
  • 2 cups icing sugar
  • 10 grams vanilla
  • Food colour
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 140 degrees. Line cookie sheet with parchment paper
  2. Add egg whites to bowl with butterfly attachment in place. Set time to 3 minutes and speed 3.5, I should be stiff peaks and glossy.
  3. Add 1 cup icing sugar and the vanilla, set time to 4 minutes and speed 3.5. After 4 minutes it should be stiff and glossy. Add the other 1 cup or icing sugar and set time to 3 minutes speed 3.5, after the timer it should be stiff peaks and glossy.
  4. Seperate into bowls, depending on how many colours you have chosen and fold in your colours. Place a piping bag with nozzle in place in a bowl or glass and fold down sides. Layer your colours on the side of the bags and pipe onto the parchment paper.
  5. Bake for 1 hour (depending on oven), leave in oven for 10 minutes and then serve or place in airtight container.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • looks great I did mine without the colours and...

    Submitted by Krisdell on 27. January 2018 - 16:46.

    looks great I did mine without the colours and topped them with hundreds and thousands.Smile

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  • What type of colours did you use? I made these...

    Submitted by jazzyjane1970@hotmail.com on 26. March 2017 - 17:50.

    What type of colours did you use? I made these yesterday and the colours looked great until they cooked, went they all melded into one. Yours look amazing!

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