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Mini CADA Loaves



8 portion(s)

  • 180g CADA, Pre-prepared from EDC
  • 80 g Nuttlex or butter
  • 1 egg
  • 180 g Skim milk or milk of choice
  • 250 g SR flour
  • 80 - 100 g brown sugar
  • 1 teaspoon vanilla essence

Recipe's preparation

  1. Prepare a double batch of CADA from Everyday Cookbook (there will be left over CADA).

  2. Preheat oven to 180C. Grease 8 hole mini-loaf pan (or line a muffin tray).

  3. Place Nuttlex/ butter in bowl and melt 1 min/ 60C/ Sp. 2.

    Add egg and milk and mix 10 sec/ Sp. 4.

    Add flour, sugar and vanilla. Mix 10 sec/ Sp. 4.

    Add CADA. Mix 10 sec/ Sp. 4.

  4. Divide mixture among mini-loaf pan and bake 20 - 25 minutes until golden and skewer comes out clean.


Accessories you need



These can be individually wrapped and frozen.

You can make these as muffins, just decrease the cooking time to approximately 15 - 18 mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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