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Mini Pancakes


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Ingredients

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Mini Pancakes

  • 50 g Butter
  • 1 egg
  • 350 g Milk, You could use any milk
  • 1 tablespoon raw sugar, or less if you want
  • 250 g Self Raising Flour
  • 6
    8min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Mini Pancakes
  1. 1. Place butter in the bowl. Melt 3 minutes, speed 1, 80 degrees.

    2. Place the rest of ingredients in the bowl.

    3. Mix for 20 seconds, speed 4.

    4. If batter is very thick i normally add some more milk and mix for 15 seconds, speed 4.

    5. Heat a non stick frying pan and cook to the size & shape you require.

     

     

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Accessories you need

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Tip

You can make many different variants with this recipe. You can add blueberries, choc bits, fruit puree or anything you desire.

Perfect for kids school snacks as the batter will keep in the fridge for 2 days.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very simple and quick snack.

    Submitted by Lisagreg10 on 16. May 2016 - 15:15.

    Very simple and quick snack. Made using skim milk and will keep remaining batter in fridge as per note for easy next day lunch box snack. 

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  •   So yummy. Just made these

    Submitted by Rockygal on 15. August 2014 - 11:14.

    Cooking 1  So yummy. Just made these for morning tea for the kids and I, added a banana in and an extra 110g milk. Delicious, will be fantastic for the daycare lunches.

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  • I made these with Nut butter

    Submitted by Kirstyj on 2. August 2014 - 10:06.

    I made these with Nut butter and rice milk instead to make them dairy free and used GF flour for gluten free and they turned out great and all my kids (even the ones without intolerances) loved them. 

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  • Made these for tea tonight.

    Submitted by LissieRT on 30. June 2014 - 19:25.

    Made these for tea tonight. Great and easy to follow, not as sweet to eat as I would have liked so next time I will up the sugar content a little. But, kids and hubby loved them! Lovely! Thanks!  Cooking 10

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  • Made them tonight for a snack

    Submitted by Theoni2k on 20. May 2014 - 22:17.

    Made them tonight for a snack in tomorrow's lunch boxes! Very yummy! 

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  • Added a bit more than a tbsp

    Submitted by MummyTate on 18. April 2014 - 09:12.

    Added a bit more than a tbsp of sugar, and yummo! We loved them!

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  • Great recipe thanks

    Submitted by Woof on 2. February 2014 - 16:49.

    Great recipe thanks tmrc_emoticons.)

    Happy TM31 and TM5 owner Smile

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