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Mini Weetbix & Date loaf Cakes



6 slice(s)

Mini Weetbix & Date loaf Cake

  • 75 g pitted dates
  • 30 g Butter
  • 2 Weetbix
  • 50 g raw sugar
  • 1/2 tsp bicarbonate of soda
  • 125 g Boiling water
  • 80 g self-raising flour
  • 1 egg
  • 50 g walnuts, Optional
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Grease a silicone mini loaf tin and preheat oven to 160 deg.
    2. Place walnuts in Closed lid & chop (if using), 2 sec/speed 5. Remove and place aside.
    3. Place dates in Closed lid & turbo, 1sec x 2.
    4 . Add butter, weetbix, sugar, carb soda & boiling water, stir with spatula and leave for 5 mins.
    5. Add flour, egg & walnuts (if using), mix 10sec Counter-clockwise operation speed 3.
    6. Spoon mixture evenly into loaf pan.
    7. Bake 12-15 mins


Recipe can be easily doubled. Walnuts could be replaced with apples, 'seeds' or omitted.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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