3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Mini Weetbix & Date loaf Cakes


Print:
4

Ingredients

6 slice(s)

Mini Weetbix & Date loaf Cake

  • 75 g pitted dates
  • 30 g Butter
  • 2 Weetbix
  • 50 g raw sugar
  • 1/2 tsp bicarbonate of soda
  • 125 g Boiling water
  • 80 g self-raising flour
  • 1 egg
  • 50 g walnuts, Optional
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Grease a silicone mini loaf tin and preheat oven to 160 deg.
    2. Place walnuts in Closed lid & chop (if using), 2 sec/speed 5. Remove and place aside.
    3. Place dates in Closed lid & turbo, 1sec x 2.
    4 . Add butter, weetbix, sugar, carb soda & boiling water, stir with spatula and leave for 5 mins.
    5. Add flour, egg & walnuts (if using), mix 10sec Counter-clockwise operation speed 3.
    6. Spoon mixture evenly into loaf pan.
    7. Bake 12-15 mins
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Recipe can be easily doubled. Walnuts could be replaced with apples, 'seeds' or omitted.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.