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Mixed Berry and Ricotta Muffins


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Ingredients

12 portion(s)

Mixed Berry Muffins

  • 75 grams unsalted butter
  • 175 grams ricotta
  • 40 grams caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 185 grams Self Raising Flour
  • 80 grams Milk
  • 120 grams Frozen Mixed Berries
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Recipe's preparation

    Muffin Mix
  1. Preheat the oven to 180C


    Melt the butter 2min / 60 deg / speed 3

  2. Add the sugar, ricotta, and vanilla and mix 20 sec / speed 4

  3. Add the eggs and mix 20 sec / speed 4

  4. Scrape down the sides of the bowl, add the flour and mix 20 sec / speed 4

  5. Scrape down the sides again, add the mix and mix 10 sec / speed 4

  6. Add the frozen berries and mix 10 sec / speed 4

  7. Spoon mixture into a silicone baking muffin mould (about half way) or a greased metal muffin pan. Bake for 20 mins at 180C or until a skewer comes out clean.

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Accessories you need

11

Tip

For a little extra treat and burst of sweetness, add some white chocolate chips in at the same point as when you add in the berries.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Note the milk in missing in the...

    Submitted by Go go gadget on 24. October 2017 - 08:11.

    Great recipe. Note the milk in missing in the method.

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  • Great recipe to use up some

    Submitted by meganzig on 26. January 2016 - 14:51.

    Great recipe to use up some left over ricotta. I used honey instead of sugar and also had to cook for 25 minutes. Even my 1 year old loved them!

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  • I missed the milk as not

    Submitted by danleanne on 1. November 2015 - 16:52.

    I missed the milk as not mentioned. They seem okay as I included extra fruit.

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  • Very nice recipe. I added

    Submitted by fakedelight on 10. August 2015 - 12:04.

    Very nice recipe. I added white choc chips for added taste. I also cooked for 10 minutes extra as they were still quite wobbly.

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  • Yum. ..was wonderful...did

    Submitted by dorothee@iinet.net.au on 2. July 2015 - 22:45.

    Yum. ..was wonderful...did need to cook 10 more minutes though...

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  • Yum! Milk choc chips are

    Submitted by emilyteds on 22. August 2014 - 08:14.

    Yum! Milk choc chips are always a welcome addition to anything if you ask me! tmrc_emoticons.)

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  • Thanks for picking up on the

    Submitted by emilyteds on 22. August 2014 - 08:13.

    Thanks for picking up on the milk missing from the steps, I've updated the recipe. Although as you've noticed it's difficult to mess up much when the TM does the work for us! tmrc_emoticons.)

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  • Yum! Just made these for

    Submitted by Cbcassidy on 22. August 2014 - 07:45.

    Yum! Just made these for breakfast and they're almost all gone! You don't say when to add the milk so I added it with the ricotta. I also needed to cook them for almost 25mins in my very hot oven. 

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  • Easy! I've made this a few

    Submitted by Chefdeb on 2. July 2014 - 15:53.

    Easy! I've made this a few times now. I add milk choc chips to it and the children absolutely love them. My daughter eats 4 at a time. Thanks for sharing this recipe!

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