Moist Chocolate Cake

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Moist Chocolate Cake

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Ingredients

48 piece(s)

Moist Chocolate Cake

60 g golden syrup
200 g Butter
4 eggs
300 g caster sugar
15 g vanilla extract
130 g blackcurrant jam, any flavor
800 g full cream milk
20 g bicarbonate of soda
20 g Baking Powder, gluten free
800 g flour, all-purpose
200 g cocoa powder, 70% cocoa

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6

1h 15min

Preparation 15min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand

Recipe's preparation

Warm milk in

2min Temp 70

set aside
Pre heat oven 180 Fan bake

Put Butter and Golden Syurp in

4sec sp 4 then Melt 2 mins Temp 80 Sp2,Scrap down sides
Add sugar,Jam,eggs,van ess mix well 10sec SP4
Add Baking soda into warm milk
Add 1/2 of the flour,coco,all Baking powder into

mix 30sec SP4 pour 1/2 of the milk through lid while mixing scrap down sides
Add rest of flour and repeat last steep 30 sec sp4 adding last of milk through MC hole
Scrap down edges mix 30sec SP 4.5-5 the

is quite full and is very runny don't panic this is how its meant to be
Pour into pre prepared tins or muffin Trays
This recipe has been doubled and can be halved very easily

Accessories you need

Spatula TM5/TM6
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Tip

This recipe has been doubled and freezes very well, the muffins cook for 25 mins and will make 2-3 cakes depending on size of tin about an hour check with cake skewer
This makes a Full TM5 "Closed lid" please only do half mixture if useing TM31 it will be too much
HAPPY COOKING

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.