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1 Moist coconut and lemon cake

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Moist coconut and lemon cake

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Ingredients

1 portion(s)

Ingredients

  • 125 grams softened butter
  • 1 --- cup caster sugar
  • 1 Rind from 1 lemon
  • 1.5 Cups Self Raising Flour
  • 240 grams coconut milk
  • 40 grams Desiccated Coconut
  • 2 large eggs
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  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1. Preheat over to 180 degrees fan forced.Line a 9x19cm load tin with baking paper.

    2. If butter is hard, place in Closed lid and mix 10sec/Sp5.Mix sugar gradually into butter Sp 4.5 until combined and fluffy.  Approx 30 secs.

    3. Add lemon rind and one egg 10sec/Sp 4.5 Scrape down sides and add second egg, mix sp 4.5 till combined.

    4. Add flour, coconut milk and dessicated coconut, 10sec/ Sp3.Scrape down sides and mix on Sp 3, until just combined.  Don't over mix.5. Pour mix into pan and cook for 50 minutes.  Cool in pan for 10 mins and then transfer to wire rack..**This recipe was adapted from taste.com.au coconut cake with lemon sour cream icing ***

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Used 180gms raw sugar instead of caster sugar,...

    Submitted by JTay on 24. June 2022 - 12:04.

    Used 180gms raw sugar instead of caster sugar, substituted 140mls buttermilk and full cream milk instead of coconut milk, used gf sr flr and added 1 tsp bi carb of soda. Absolutely delicious. Thanks for sharing, have added to my collection

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  • This recipe is very nice thank you for sharing. I...

    Submitted by GailGaden on 5. June 2021 - 14:20.

    This recipe is very nice thank you for sharing. I made it in a ring tin cause I find that cakes cook better all through in ring tins. I also had to substitute normal milk for coconut milk as I didn't have any, so I put 20mls of lemon juice in the milk and let it sit for 10minutes making it curdle. The cake turned out perfect after 45minutes.
    thank you again for taking the trouble of sharing your recipe.

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  • 85g coconut paste (instead of butter) ...

    Submitted by svank on 18. April 2020 - 18:44.

    85g coconut paste (instead of butter)
    220g flour
    Coconut cream (instead of milk and 1 lemon juice)
    Baked for 30 minutes and left for 10 minutes more in the oven

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  • This cake is delicious! Only problem is that I...

    Submitted by JLo1 on 1. June 2018 - 22:02.

    This cake is delicious! Only problem is that I can't stop eating it! I made a lemon glaze from lemon juice and icing sugar and brushed that over the top when it was still warm. Thank you for the recipe.

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  • Yummy yum yum!...

    Submitted by tmixmic on 2. September 2017 - 13:57.

    Yummy yum yum!

    i reduced the sugar by almost half and I didn't quite have enough desiccated coconut so I topped up the amount with chia seeds. I did find I needed to cook it an extra 10 minutes as the middle was very undercooked.

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  • Absolutely loved it!

    Submitted by svank on 18. March 2017 - 17:37.

    Absolutely loved it!

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  • Best cake, Greta lunch box treat and freezes...

    Submitted by Joannastirn on 29. January 2017 - 15:16.

    Best cake, Greta lunch box treat and freezes really well. Thanks for posting. Will be adding this one to my baking repirtoire

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  • (No subject)

    Submitted by Murnanet on 15. September 2016 - 14:42.

    Love

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  • This cake is amazingly

    Submitted by Allyabbott on 10. August 2016 - 18:56.

    This cake is amazingly beautiful..thank you....  tmrc_emoticons.)

    Mine did stick as I think I under cooked it...still...delicious

    Just made another with half coconut milk and half almond milk..it looks great

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  • Yum! This was delicious my

    Submitted by Chooky77 on 22. July 2016 - 06:58.

    Yum! This was delicious my whole family loved it. I just added half a lemon's juice with the the rind to make it more lemony. Thanks for sharing  tmrc_emoticons.)

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  • Great conversion.  I made a

    Submitted by GJOESQ on 10. July 2016 - 15:46.

    Great conversion.  I made a few tweaks here: http://www.recipecommunity.com.au/baking-sweet-recipes/gluten-free-lemon-and-coconut-cake/333456

    I made it less sweet, used honey instead of sugar, gluten free and with more flour, added some bicarb soda and  lemon juice.  Please check it out.   Glasses

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