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Mom's Chocolate Brownies


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Ingredients

25 slice(s)

Brownies

  • 175 grams Butter, Cubed
  • 500 grams dark chocolate, Cubed
  • 430 grams sugar
  • 4 eggs
  • 220 grams Milk
  • 10 grams vanilla extract
  • 250 grams plain flour
  • Pinch salt
  • 150 grams walnuts
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Preheat oven to 180°C.  Grease & line baking tray (26 x 38 cm) with baking paper.

    2. Add butter & chocolate, melt 5 min/60°C/ sp2.

    3. Add sugar, dissolve 1 min/60°C/sp3.

    4. Mix 1 min/sp3, adding eggs one at a time through the hole in the lid.

    5.Add milk, mix 10 sec/sp 5.

    6. Add vanilla, flour & salt, mix 30 sec/sp5.

    7. Add walnuts, mix 10 sec//sp 4.

    8. Pour mixture into tray and bake 20-25 mins, until a skewer comes out clean.

    9. Cool completely on a wire rack, slice and store in an airtight container.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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