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Muesli Biscuits



20 piece(s)

Muesli Biscuits

  • 120 grams Butter
  • 40 grams golden syrup
  • 1 level teaspoon bicarbonate of soda
  • 150 grams plain flour
  • 100 grams Toasted Muesli
  • 60 grams dessicated coconut
  • 100 grams brown sugar
  • 1 level tablespoon water
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    for the biscuits
  1. Preheat the oven to 180C (170C fan forced). Line two biscuits sheets with baking paper.

    Place the butter and the golden syrup into the bowl and melt at 70 degrees, 3 minutes, speed 2.

    Add the bicarb and mix for 5 seconds, speed 4.

    Add remaining ingredients and mix for 12 seconds, Counter-clockwise operation speed 4.

    Roll tablespoons mixture into balls and place on trays, leaving room to spread. Flatten slightly.
    Bake for 10 minutes for chewy, 12 minutes for slightly crunchy.

    Cool on wire racks

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really good. Instead of muesli I used a combo of...

    Submitted by Ablebaker on 15. March 2018 - 17:52.

    Really good. Instead of muesli I used a combo of nuts seeds and raisins

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