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Ingredients
20 piece(s)
Muesli Biscuits
- 120 grams Butter
- 40 grams golden syrup
- 1 level teaspoon bicarbonate of soda
- 150 grams plain flour
- 100 grams Toasted Muesli
- 60 grams dessicated coconut
- 100 grams brown sugar
- 1 level tablespoon water
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6
22min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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9
5
Recipe's preparation
- Preheat the oven to 180C (170C fan forced). Line two biscuits sheets with baking paper.
Place the butter and the golden syrup into the bowl and melt at 70 degrees, 3 minutes, speed 2.
Add the bicarb and mix for 5 seconds, speed 4.
Add remaining ingredients and mix for 12 seconds,
"Counter-clockwise operation" speed 4.
Roll tablespoons mixture into balls and place on trays, leaving room to spread. Flatten slightly.
Bake for 10 minutes for chewy, 12 minutes for slightly crunchy.
Cool on wire racks
for the biscuits
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice recipe, I used granola instead of...
Very nice recipe, I used granola instead of muesli, thank you.
Really good. Instead of muesli I used a combo of...
Really good. Instead of muesli I used a combo of nuts seeds and raisins